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How to Make the Dish

  1. How to Make the Dish

    • Wash the shrimps. Devein then rinse again with water.
    • Prepare the stir-fry mix by dissolving shrimp paste in water, roughly pounding garlic, roughly chopping bird-eye chilli. Wash sato seeds and set aside.
    • Heat oil in a pan and add in the stir-fry mix (except sato seeds). Stir fry until fragrant. Add in shrimp paste, shrimps, sato seeds and stock.
    • Season to taste with palm sugar, Knorr Premium Fish Sauce, Knorr Rostip All In One Pork Seasoning Powder, and Knorr Lime Seasoning Powder. Blend well and stir fry until the stock is nearly dry.
  2. Serving

    • Top with roughly pounded bird-eye chillies and serve hot with rice.
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