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How to Make the Dish

  • Banana Shrimps, shell removed 500.0 g
  • Sato Seeds 250.0 g
  • Bird-Eye Chillies, roughly chopped 3.0 tbsp
  • Garlic, roughly pounded 3.0 tbsp
  • High Quality Shrimp Paste 2.5 tbsp
  • ำปลา 1.0 tbsp
  • Palm Sugar 1.0 tbsp
  • KNORR Lime Seasoning Powder 400 g 0.5 tbsp
  • Stock 8.0 tbsp
  • Vegetable Oil 2.0 tbsp
  • KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 1.0 tbsp
  • Bird-Eye Chillies, roughly pounded (for decoration)

Southern Thai cooking style that is unique with aromatic fragrance and fresh local ingredients. There is more in this dish than meets the eye.



  1. How to Make the Dish

    • Wash the shrimps. Devein then rinse again with water.
    • Prepare the stir-fry mix by dissolving shrimp paste in water, roughly pounding garlic, roughly chopping bird-eye chilli. Wash sato seeds and set aside.
    • Heat oil in a pan and add in the stir-fry mix (except sato seeds). Stir fry until fragrant. Add in shrimp paste, shrimps, sato seeds and stock.
    • Season to taste with palm sugar, Knorr Premium Fish Sauce, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Lime Seasoning Powder. Blend well and stir fry until the stock is nearly dry.
  2. Serving

    • Top with roughly pounded bird-eye chillies and serve hot with rice.

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