Ingredients
How to Make the Dish
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Banana Shrimps, shell removed 500.0 g
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Sato Seeds 250.0 g
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Bird-Eye Chillies, roughly chopped 3.0 tbsp
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Garlic, roughly pounded 3.0 tbsp
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High Quality Shrimp Paste 2.5 tbsp
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KNORR SELECTIONS Fish Sauce 4500 ml 1.0 tbsp
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Palm Sugar 1.0 tbsp
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KNORR SELECTIONS Lime Seasoning Powder 400 g 0.5 tbsp
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Stock 8.0 tbsp
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Vegetable Oil 2.0 tbsp
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Bird-Eye Chillies, roughly pounded (for decoration)
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Aroysure All-In-One Seasoning Pork Flavoured 800 g 1.0 tbsp
Method
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How to Make the Dish
- Wash the shrimps. Devein then rinse again with water.
- Prepare the stir-fry mix by dissolving shrimp paste in water, roughly pounding garlic, roughly chopping bird-eye chilli. Wash sato seeds and set aside.
- Heat oil in a pan and add in the stir-fry mix (except sato seeds). Stir fry until fragrant. Add in shrimp paste, shrimps, sato seeds and stock.
- Season to taste with palm sugar, Knorr Premium Fish Sauce, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Lime Seasoning Powder. Blend well and stir fry until the stock is nearly dry.
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Serving
- Top with roughly pounded bird-eye chillies and serve hot with rice.
