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How to Make the Dish

  • Banana Shrimps, shell removed 500.0 g
  • Sato Seeds 250.0 g
  • Bird-Eye Chillies, roughly chopped 3.0 tbsp
  • Garlic, roughly pounded 3.0 tbsp
  • High Quality Shrimp Paste 2.5 tbsp
  • ำปลา 1.0 tbsp
  • Palm Sugar 1.0 tbsp
  • Stock 8.0 tbsp
  • Vegetable Oil 2.0 tbsp
  • Bird-Eye Chillies, roughly pounded (for decoration)
  1. How to Make the Dish

    • Wash the shrimps. Devein then rinse again with water.
    • Prepare the stir-fry mix by dissolving shrimp paste in water, roughly pounding garlic, roughly chopping bird-eye chilli. Wash sato seeds and set aside.
    • Heat oil in a pan and add in the stir-fry mix (except sato seeds). Stir fry until fragrant. Add in shrimp paste, shrimps, sato seeds and stock.
    • Season to taste with palm sugar, Knorr Premium Fish Sauce, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Lime Seasoning Powder. Blend well and stir fry until the stock is nearly dry.
  2. Serving

    • Top with roughly pounded bird-eye chillies and serve hot with rice.

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