Sweet Potato Kouign-Amann

Name: Sweet Potato Kouign-Amann
Yield: 12
Ingredients: 60.0g Sugar; 20.0g Unsalted Butter; 12.0slice 55g Croissant Dough; 100.0g Fresh Milk; 20.0g Purple Potato Powder; 100.0g BEST FOODS Vanilla Flavoured Filling 900 g; 100.0g Whipping Cream; 240.0g Purple Potato, steamed and diced

Trendy recipe from France with the popular sweet potato ingredient will create an appealing menu.

...

Kouigh Aman

Sugar 60.0 g
Unsalted Butter 20.0 g
55g Croissant Dough 12.0 slice

Purple Potato Cream

Fresh Milk 100.0 g
Purple Potato Powder 20.0 g
BEST FOODS Vanilla Flavoured Filling 900 g 100.0 g
BEST FOODS Vanilla Flavoured Filling 900 g

55 468 Loyalty points

Product successfully added to favourites!

Please login to add product to favourites

1 piece 55.00฿

(Special Price) Pack x9 468.00฿

Added to cart: BEST FOODS Vanilla Flavoured Filling 900 g

Product not available.

Product not available.
Whipping Cream 100.0 g
Purple Potato, steamed and diced 240.0 g

Knorr Batter Mix

Bakery & Desserts

Knorr Concentrated Tamarind Sauce

Trendy recipe from France with the popular sweet potato ingredient will create an appealing menu.

...

Method

Kouigh Aman
- Form croissant dough into square shape. Bring each corner toward the center of the dough.
- Spread butter over the mold. Sprinkle sugar in the cup.
- Leave to rise until double in size.
- Bake croissants at 180°C for approximately 20-25mins.
- Remove from oven and let it cool down.
Purple Potato Cream
- Heat up milk until little bubbling. Mix with purple potato.
- Put in mixing bowl and add in whipped cream.
- Use wire whip to beat until smooth and blended well.
- Put purple potato cream into Kouign-Amann and top with steamed-and-diced purple potato. Squeeze purple potato cream on top with spiral motion.
Explore our high-quality products ofbakery ingredientsfor your delicious bakeries and desserts.
Check out other recipes from our expansive collection of recipe choices.