Ingredients
Butter Cake
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BEST FOODS Butter Flavoured Margarine 1 kg 300.0 g
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EC25K 36.0 g
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Sugar 240.0 g
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Salt 1.0 g
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Egg 6.0 egg
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Evaporated Milk 100.0 g
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Cake Flour 300.0 g
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Knorr Corn Starch - 1 x 25 kg 20.0 g
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Vanilla Essence 5.0 g
Butter cream
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Shortening 200.0 g
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Evaporated Milk 80.0 g
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Sugar 320.0 g
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Water 100.0 g
Multi-colored Butter Cream
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Food Coloring
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Multi-colored chocolate candies
Method
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Butter Cake
- Preheat the oven to 180C. Prepare a round cake pan in the size of 2 lb / 2 pan
- Sieve cake flour, Knorr Corn Starch and Best Foods Baking Powder Double Acting Formula together and set aside
- Put Best Foods Butter Flavoured Margarine, EC 25k, sugar, salt into the mixing bowl
- Beat with paddle attachment until well combined
- Add the rest ingredients and beat on low speed for 1 minute
- Turn to medium speed for 2 minutes. Scrape over the bowl and continue beating for 2 minutes
- Scrape the bowl again and switch the machine back on low speed for 1 minute
- Fill up the 2 pans in the same portion (660 gram/ pan)
- Bake for 20-25 minutes
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Butter cream
- Heat evaporated milk, sugar and water until hits boiling point. Remove the pot and put on ice bath to cool it down
- Beat Best Foods Butter Flavoured Margarine and white butter with paddle attachment until become smooth and fluffy
- Pour the chilled syrup into the mixture Bowl and continue mixing until butter cream combined, light and fluffy
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Multi-colored Butter Cream
- Mix together 150 gram butter cream and 2 gram food coloring and stir until well combined
- Prepare as many colors as desire
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