Surprise Cake

Butter Cake
- Preheat the oven to 180C. Prepare a round cake pan in the size of 2 lb / 2 pan
- Sieve cake flour, Knorr Corn Starch and Best Foods Baking Powder Double Acting Formula together and set aside
- Put Best Foods Butter Flavoured Margarine, EC 25k, sugar, salt into the mixing bowl
- Beat with paddle attachment until well combined
- Add the rest ingredients and beat on low speed for 1 minute
- Turn to medium speed for 2 minutes. Scrape over the bowl and continue beating for 2 minutes
- Scrape the bowl again and switch the machine back on low speed for 1 minute
- Fill up the 2 pans in the same portion (660 gram/ pan)
- Bake for 20-25 minutes
Butter cream
- Heat evaporated milk, sugar and water until hits boiling point. Remove the pot and put on ice bath to cool it down
- Beat Best Foods Butter Flavoured Margarine and white butter with paddle attachment until become smooth and fluffy
- Pour the chilled syrup into the mixture Bowl and continue mixing until butter cream combined, light and fluffy
Multi-colored Butter Cream
- Mix together 150 gram butter cream and 2 gram food coloring and stir until well combined
- Prepare as many colors as desire

Create special surprise for your cake