Surprise Cake

Name: Surprise Cake
Yield: 8
Ingredients: 300.0g BEST FOODS Butter Flavoured Margarine 1 kg; 36.0g EC25K; 240.0g Sugar; 1.0g Salt; 6.0egg Egg; 100.0g Evaporated Milk; 300.0g Cake Flour; 20.0g Knorr Corn Starch - 1 x 25 kg; 6.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 5.0g Vanilla Essence; 200.0g Shortening; 80.0g Evaporated Milk; 320.0g Sugar; 100.0g Water; 0.0drop Food Coloring; 0.0egg Multi-colored chocolate candies

Create a special surprise with your cake.

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Butter Cake

BEST FOODS Butter Flavoured Margarine 1 kg 300.0 g
EC25K 36.0 g
Sugar 240.0 g
Salt 1.0 g
Egg 6.0 egg
Evaporated Milk 100.0 g
Cake Flour 300.0 g
Knorr Corn Starch - 1 x 25 kg 20.0 g
BEST FOODS Baking Powder Double Acting Formula 1 kg 6.0 g
BEST FOODS Baking Powder Double Acting Formula 1 kg

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1 piece 139.00฿

18 x 1 kg. 2,502.00฿

Added to cart: BEST FOODS Baking Powder Double Acting Formula 1 kg

Product not available.

Product not available.
Vanilla Essence 5.0 g

Butter cream

Shortening 200.0 g
Evaporated Milk 80.0 g
Sugar 320.0 g
Water 100.0 g

Multi-colored Butter Cream

Food Coloring
Multi-colored chocolate candies

Bakery Recipes

Bakery & Desserts

Create a special surprise with your cake.

...

Method

Butter Cake
- Preheat the oven to 180C. Prepare a round cake pan in the size of 2 lb / 2 pan
- Sieve cake flour, Knorr Corn Starch and Best Foods Baking Powder Double Acting Formula together and set aside
- Put Best Foods Butter Flavoured Margarine, EC 25k, sugar, salt into the mixing bowl
- Beat with paddle attachment until well combined
- Add the rest ingredients and beat on low speed for 1 minute
- Turn to medium speed for 2 minutes. Scrape over the bowl and continue beating for 2 minutes
- Scrape the bowl again and switch the machine back on low speed for 1 minute
- Fill up the 2 pans in the same portion (660 gram/ pan)
- Bake for 20-25 minutes
Butter cream
- Heat evaporated milk, sugar and water until hits boiling point. Remove the pot and put on ice bath to cool it down
- Beat Best Foods Butter Flavoured Margarine and white butter with paddle attachment until become smooth and fluffy
- Pour the chilled syrup into the mixture Bowl and continue mixing until butter cream combined, light and fluffy
Multi-colored Butter Cream
- Mix together 150 gram butter cream and 2 gram food coloring and stir until well combined
- Prepare as many colors as desire
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