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Sunday Brunch Muffin

Re-create your special Sunday brunch menu!



  1. Sunday Brunch Muffin

    • Preheat oven to 180 C
    • For Sour Cream, mix together whipping cream and Knorr Lime Seasoning Powder and set aside
    • Melt Best Foods Butter Flavoured Margarine then combine with Best Foods Salad Oil
    • Mix an egg and sugar. Beat with paddle attachment on medium speed
    • Gradually add the prepared Sour Cream, oil and Best Foods Butter Flavoured Margarine into the mixture
    • Sieve cake flour, milk powder, baking soda and Best Foods Baking Powder Double Acting Formula together
    • Add sieved dry ingredients and evaporated milk into the mixture (Begin by adding dry, then alternate with the milk and end with the dry)
    • Refrigerate for 1-2 hours
    • Combine the cooled batter with Knorr Pizza Sauce, chicken ham and Parmesan Cheese
    • Fill in the prepared mold. Put boiled egg inside and pipe muffin batter on top of the egg
    • Top with Knorr Pizza Sauce and sprinkle with Mozzarella Cheese
    • Bake at 180C for 12-15 minutes (with convection oven)

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