Name: Sunday Brunch Muffin
Yield: 10
Ingredients: 100.0g Sugar; 123.0g Whipping Cream; 1.0g KNORR Lime Seasoning Powder 400 g; 1.0egg Egg; 20.0g BEST FOODS Salad Oil 17 L; 25.0g BEST FOODS Butter Flavoured Margarine 1 kg; 100.0g Evaporated Milk; 220.0g Cake Flour; 50.0g Milk Powder; 4.0g Salt; 5.0g Baking Soda; 7.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 190.0g KNORR Pizza Sauce 1 kg; 140.0g Chicken Ham (Chopped into small pieces); 60.0g Parmesan Cheese, grated; 10.0egg Egg (Boiled for 3 mins and Peeled); 120.0g Mozzarella Cheese (for Topping)

Re-create your special Sunday brunch menu!

...

Method

Sunday Brunch Muffin
- Preheat oven to 180 C
- For Sour Cream, mix together whipping cream and Knorr Lime Seasoning Powder and set aside
- Melt Best Foods Butter Flavoured Margarine then combine with Best Foods Salad Oil
- Mix an egg and sugar. Beat with paddle attachment on medium speed
- Gradually add the prepared Sour Cream, oil and Best Foods Butter Flavoured Margarine into the mixture
- Sieve cake flour, milk powder, baking soda and Best Foods Baking Powder Double Acting Formula together
- Add sieved dry ingredients and evaporated milk into the mixture (Begin by adding dry, then alternate with the milk and end with the dry)
- Refrigerate for 1-2 hours
- Combine the cooled batter with Knorr Pizza Sauce, chicken ham and Parmesan Cheese
- Fill in the prepared mold. Put boiled egg inside and pipe muffin batter on top of the egg
- Top with Knorr Pizza Sauce and sprinkle with Mozzarella Cheese
- Bake at 180C for 12-15 minutes (with convection oven)
Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.
Check out other recipes from our expansive collection of recipe choices.

Sunday Brunch Muffin

Login and use our food cost calculator right away

Ingredients

Sunday Brunch Muffin

Method

Sunday Brunch Muffin

What you'll get:

Terms and conditions

Sunday Brunch Muffin

Login and use our food cost calculator right away

Ingredients