Ingredients
Sunday Brunch Muffin
-
Sugar 100.0 g
-
Whipping Cream 123.0 g
-
Egg 1.0 egg
-
BEST FOODS Salad Oil 17 L 20.0 g
-
BEST FOODS Butter Flavoured Margarine 1 kg 25.0 g
-
Evaporated Milk 100.0 g
-
Cake Flour 220.0 g
-
Milk Powder 50.0 g
-
Salt 4.0 g
-
Baking Soda 5.0 g
-
Chicken Ham (Chopped into small pieces) 140.0 g
-
Parmesan Cheese, grated 60.0 g
-
Egg (Boiled for 3 mins and Peeled) 10.0 egg
-
Mozzarella Cheese (for Topping) 120.0 g
Method
-
Sunday Brunch Muffin
- Preheat oven to 180 C
- For Sour Cream, mix together whipping cream and Knorr Lime Seasoning Powder and set aside
- Melt Best Foods Butter Flavoured Margarine then combine with Best Foods Salad Oil
- Mix an egg and sugar. Beat with paddle attachment on medium speed
- Gradually add the prepared Sour Cream, oil and Best Foods Butter Flavoured Margarine into the mixture
- Sieve cake flour, milk powder, baking soda and Best Foods Baking Powder Double Acting Formula together
- Add sieved dry ingredients and evaporated milk into the mixture (Begin by adding dry, then alternate with the milk and end with the dry)
- Refrigerate for 1-2 hours
- Combine the cooled batter with Knorr Pizza Sauce, chicken ham and Parmesan Cheese
- Fill in the prepared mold. Put boiled egg inside and pipe muffin batter on top of the egg
- Top with Knorr Pizza Sauce and sprinkle with Mozzarella Cheese
- Bake at 180C for 12-15 minutes (with convection oven)
Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.Check out other recipes from our expansive collection of recipe choices.
