Sunday Brunch Muffin
Re-create your special Sunday brunch menu
Ingredients
Sunday Brunch Muffin
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Sugar 100 g
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Whipping Cream 123 g
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Egg Number 2 1 pc
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Evaporated Milk 100 g
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Cake Flour 220 g
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Milk Powder 50 g
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Salt 4 g
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Baking Soda 5 g
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Chicken Ham (Chopped into small pieces) 140 g
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Parmesan Cheese (Grated) 60 g
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Egg Number 4 (Boiled for 3 mins and Peeled) 10 pc
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Mozzarella Cheese (for Topping) 120 g
Preparation
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Sunday Brunch Muffin
- Preheat oven to 180 C
- For Sour Cream, mix together whipping cream and Knorr Lime Seasoning Powder and set aside
- Melt Best Foods Butter Flavoured Margarine then combine with Best Foods Salad Oil
- Mix an egg and sugar. Beat with paddle attachment on medium speed
- Gradually add the prepared Sour Cream, oil and Best Foods Butter Flavoured Margarine into the mixture
- Sieve cake flour, milk powder, baking soda and Best Foods Baking Powder Double Acting Formula together
- Add sieved dry ingredients and evaporated milk into the mixture (Begin by adding dry, then alternate with the milk and end with the dry)
- Refrigerate for 1-2 hours
- Combine the cooled batter with Knorr Pizza Sauce, chicken ham and Parmesan Cheese
- Fill in the prepared mold. Put boiled egg inside and pipe muffin batter on top of the egg
- Top with Knorr Pizza Sauce and sprinkle with Mozzarella Cheese
- Bake at 180C for 12-15 minutes (with convection oven)
