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Sukhothai Tom Yam Noodle
Ingredients
Sukhothai Tom Yam Noodle
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How to Prepare Soup
Water
/l
6.5 l
0%
Pork Spine Bones
/g
500.0 g
0%
Coriander Root
/cut
4.0 cut
0%
Garlic, roughly pounded
/part
5.0 part
0%
Black Pepper
/tsp
0.5 tsp
0%
Crystalline Sugar
/tbsp
3.0 tbsp
0%
Pickled Garlic Juice
/tbsp
4.0 tbsp
0%
Pandanus Leaves
/side
2.0 side
0%
Radish
/chunk
4.0 chunk
0%
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g
/g
20.0 g
0%
KNORR Clear Noodle Soup Powder Pork Flavoured 850 g
/g
20.0 g
0%
How to Prepare Noodles and Other Ingredients
Rice Vermicelli Noodles
/g
80.0 g
0%
Bean Sprouts
/g
20.0 g
0%
Long Bean, sliced
/g
30.0 g
0%
Fried Garlic with Pork Crackling
/tbsp
1.0 tbsp
0%
Dry Cabbage Leaves
/tsp
0.5 tsp
0%
Seasoned Minced Pork, molded and cooked
/bit
3.0 bit
0%
Pork Liver, sliced and cooked
/piece
2.0 piece
0%
Pork Intestines, cooked
/piece
3.0 piece
0%
Pork Stomach, cooked and sliced
/piece
2.0 piece
0%
Pork Balls
/item
3.0 item
0%
Serving
Sugar
/tbsp
1.0 tbsp
0%
ำปลา
/tbsp
1.0 tbsp
0%
KNORR Lime Seasoning Powder 400 g
/tsp
1.0 tsp
0%
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Roast Peanuts, grounded
/tbsp
1.0 tbsp
0%
Chilli Powder
/tsp
1.0 tsp
0%
Egg, medium boiled
/cup
0.5 cup
0%
Green Onion, sliced
/g
0.0 g
0%
Culantro, cut
/tsp
0.0 tsp
0%
Dumpling Skin, fried
/slice
2.0 slice
0%
Ingredient name
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How to Prepare Soup
-
Water 6.5 l
-
Pork Spine Bones 500.0 g
-
Coriander Root 4.0 cut
-
Garlic, roughly pounded 5.0 part
-
Black Pepper 0.5 tsp
-
Crystalline Sugar 3.0 tbsp
-
Pickled Garlic Juice 4.0 tbsp
-
Pandanus Leaves 2.0 side
-
Radish 4.0 chunk
How to Prepare Noodles and Other Ingredients
-
Rice Vermicelli Noodles 80.0 g
-
Bean Sprouts 20.0 g
-
Long Bean, sliced 30.0 g
-
Fried Garlic with Pork Crackling 1.0 tbsp
-
Dry Cabbage Leaves 0.5 tsp
-
Seasoned Minced Pork, molded and cooked 3.0 bit
-
Pork Liver, sliced and cooked 2.0 piece
-
Pork Intestines, cooked 3.0 piece
-
Pork Stomach, cooked and sliced 2.0 piece
-
Pork Balls 3.0 item
Serving
-
Sugar 1.0 tbsp
-
ำปลา 1.0 tbsp
-
Roast Peanuts, grounded 1.0 tbsp
-
Chilli Powder 1.0 tsp
-
Egg, medium boiled 0.5 cup
-
Green Onion, sliced
-
Culantro, cut
-
Dumpling Skin, fried 2.0 slice
