Ingredients
How to Prepare Soup
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Water 6.5 l
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Pork Spine Bones 500.0 g
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Coriander Root 4.0 cut
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Garlic, roughly pounded 5.0 part
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Black Pepper 0.5 tsp
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Crystalline Sugar 3.0 tbsp
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Pickled Garlic Juice 4.0 tbsp
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Pandanus Leaves 2.0 side
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Radish 4.0 chunk
How to Prepare Noodles and Other Ingredients
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Rice Vermicelli Noodles 80.0 g
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Bean Sprouts 20.0 g
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Long Bean, sliced 30.0 g
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Fried Garlic with Pork Crackling 1.0 tbsp
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Dry Cabbage Leaves 0.5 tsp
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Seasoned Minced Pork, molded and cooked 3.0 bit
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Pork Liver, sliced and cooked 2.0 piece
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Pork Intestines, cooked 3.0 piece
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Pork Stomach, cooked and sliced 2.0 piece
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Pork Balls 3.0 item
Serving
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Sugar 1.0 tbsp
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ำปลา 1.0 tbsp
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Roast Peanuts, grounded 1.0 tbsp
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Chilli Powder 1.0 tsp
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Egg, medium boiled 0.5 cup
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Green Onion, sliced
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Culantro, cut
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Dumpling Skin, fried 2.0 slice
Method
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How to Prepare Soup
- Heat water and add pork spine bone, coriander root, roughly pounded garlic, black peppers, crystalline sugar, pickled garlic juice, padanus leaves, radish, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Clear Noodle Soup Powder Pork Flavour.
- Bring to boil. Skim off foam and season to your taste.
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How to Prepare Noodles and Other Ingredients
- Put water on stove and bring to boil. Add noodles, bean sprouts and long bean. Once cooked, Put In a bowl then Add fried garlic with pork crackling and dried cabbage leaves. Stir well.
- Cook the minced pork, pork innards, and pork balls In the boiling water. Put them In the same bowl with noodles.
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Serving
- Top the noodles with pork balls, minced pork, pork intestines, pork liver, and pork stomach. Arrange to your preference.
- Season with sugar, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, ground peanut and chilli powder. Top with medium boiled egg.
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เคล็ดลับ
- ผงมะนาว(คนอร์ ซีเล็คชั่นส์) ผสมน้ำ 1:3 จะได้น้ำมะนาวเข้มข้นไว้ปรุงรสตามใจชอบ
