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How to Prepare Soup

How to Prepare Noodles and Other Ingredients

  • Rice Vermicelli Noodles 80.0 g
  • Bean Sprouts 20.0 g
  • Long Bean, sliced 30.0 g
  • Fried Garlic with Pork Crackling 1.0 tbsp
  • Dry Cabbage Leaves 0.5 tsp
  • Seasoned Minced Pork, molded and cooked 3.0 bit
  • Pork Liver, sliced and cooked 2.0 piece
  • Pork Intestines, cooked 3.0 piece
  • Pork Stomach, cooked and sliced 2.0 piece
  • Pork Balls 3.0 item


This delicacy is served with an assorted array of ingredients, with tasty marinated minced pork being in the heart of this dish.



  1. How to Prepare Soup

    • Heat water and add pork spine bone, coriander root, roughly pounded garlic, black peppers, crystalline sugar, pickled garlic juice, padanus leaves, radish, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Clear Noodle Soup Powder Pork Flavour.
    • Bring to boil. Skim off foam and season to your taste.
  2. How to Prepare Noodles and Other Ingredients

    • Put water on stove and bring to boil. Add noodles, bean sprouts and long bean. Once cooked, Put In a bowl then Add fried garlic with pork crackling and dried cabbage leaves. Stir well.
    • Cook the minced pork, pork innards, and pork balls In the boiling water. Put them In the same bowl with noodles.
  3. Serving

    • Top the noodles with pork balls, minced pork, pork intestines, pork liver, and pork stomach. Arrange to your preference.
    • Season with sugar, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, ground peanut and chilli powder. Top with medium boiled egg.
  4. เคล็ดลับ

    • Knorr Lime Seasoning Powder mixes with water in a 1:3 ratio to get the concentrated lemon juice for cooking.

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