Strawberry Cheesecake Brownies
Add twist to your best selling menu to spice up your shop
Ingredients
For Brownies
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All Purpose Flour 130 g
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Dark Cocoa Powder 40 g
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Bicarbonate Soda 0.5 tsp
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Dark Chocolate 150 g
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Sugar 180 g
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Egg 3 egg
For Cream Cheese
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Cream Cheese, let rest until cooling down completely 300 g
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Corn Flour 2 tsp
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Icing Sugar, Sifted 50 g
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Lime Juice 1 tsp
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Egg 1 egg
For Strawberry Filling
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Frosted Strawberry, cubed 150 g
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Best Foods Strawberry Filling 200 g
Preparation
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For Brownies
- In mixing bowl, sift wheat flour, cocoa powder and Bicarbonate Soda.
- In the boiling water, add dark chocolate and Best Foods Butter-Flavoured Margarine. Stir until the mixture combines and dissolves. Remove from the heat. Add sugar and gently stir the mixture until warm. Add eggs and stir well.
- Pour the mixture into the sifted flour and stir it well. In four-pound cake pattern, brush white butter all over the surface and pour the mixture in the pattern. Spread evenly and cover with parchment paper.
- Pour cream cheese on the upper layer. Spread strawberry filling over the top and bake at 170C for 30-40 minutes or until well-cooked. Remove from the pattern. Slice the cake and serve.
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For Cream Cheese
- In a mixer, whisk Cream Chees and Best Foods Butter-Flavoured Margarine by using wire whip at medium speed until the texture is smooth. Add corn flour and icing sugar until well combined.
- Add egg and lime juice. Continue whisking until the mixture is well combined and ready for use.
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For Strawberry Filling
- Mix frosted strawberry with Best Foods Strawberry Flavoured Filling. Stir the mixture until well combined.
