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For Brownies

For Cream Cheese

For Strawberry Filling

  • Frosted Strawberry, cubed 150 g
  • Best Foods Strawberry Filling 200 g
  1. For Brownies

    • In mixing bowl, sift wheat flour, cocoa powder and Bicarbonate Soda.
    • In the boiling water, add dark chocolate and Best Foods Butter-Flavoured Margarine. Stir until the mixture combines and dissolves. Remove from the heat. Add sugar and gently stir the mixture until warm. Add eggs and stir well.
    • Pour the mixture into the sifted flour and stir it well. In four-pound cake pattern, brush white butter all over the surface and pour the mixture in the pattern. Spread evenly and cover with parchment paper.
    • Pour cream cheese on the upper layer. Spread strawberry filling over the top and bake at 170C for 30-40 minutes or until well-cooked. Remove from the pattern. Slice the cake and serve.
  2. For Cream Cheese

    • In a mixer, whisk Cream Chees and Best Foods Butter-Flavoured Margarine by using wire whip at medium speed until the texture is smooth. Add corn flour and icing sugar until well combined.
    • Add egg and lime juice. Continue whisking until the mixture is well combined and ready for use.
  3. For Strawberry Filling

    • Mix frosted strawberry with Best Foods Strawberry Flavoured Filling. Stir the mixture until well combined.