Loyalty points

I work in ...


Content is being adapted
based on your type of business



For Brownies

  • All Purpose Flour 130.0 g
  • Dark Cocoa Powder 40.0 g
  • Bicarbonate Soda 0.5 tsp
  • Dark Chocolate 150.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 175.0 g
  • Sugar 180.0 g
  • Egg 3.0 egg

For Cream Cheese

  • Cream Cheese, let rest until cooling down completely 300.0 g
  • Corn Flour 2.0 tsp
  • Icing Sugar, Sifted 50.0 g
  • Lime Juice 1.0 tsp
  • Egg 1.0 egg
  • BEST FOODS Butter Flavoured Margarine 1 kg 50.0 g

For Strawberry Filling

Add twist to your best selling menu to spice up your shop



  1. For Brownies

    • In mixing bowl, sift wheat flour, cocoa powder and Bicarbonate Soda.
    • In the boiling water, add dark chocolate and Best Foods Butter-Flavoured Margarine. Stir until the mixture combines and dissolves. Remove from the heat. Add sugar and gently stir the mixture until warm. Add eggs and stir well.
    • Pour the mixture into the sifted flour and stir it well. In four-pound cake pattern, brush white butter all over the surface and pour the mixture in the pattern. Spread evenly and cover with parchment paper.
    • Pour cream cheese on the upper layer. Spread strawberry filling over the top and bake at 170C for 30-40 minutes or until well-cooked. Remove from the pattern. Slice the cake and serve.
  2. For Cream Cheese

    • In a mixer, whisk Cream Chees and Best Foods Butter-Flavoured Margarine by using wire whip at medium speed until the texture is smooth. Add corn flour and icing sugar until well combined.
    • Add egg and lime juice. Continue whisking until the mixture is well combined and ready for use.
  3. For Strawberry Filling

    • Mix frosted strawberry with Best Foods Strawberry Flavoured Filling. Stir the mixture until well combined.

        Explore our high-quality products ofbakery ingredientsfor your delicious bakeries and desserts.
         Check out otherrecipesfrom our expansive collection of recipe choices.