Stir-Fried Wide Rice Noodles with Pork
A very easy menu, but to perfect the dish, you need a secret weapon!
Ingredients
Stir-Fried Wide Rice Noodles with Pork
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Wide Rice Noodle 200 g
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Pork Sirloin, bite-size chopped 85 g
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Egg 1 egg
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Chinese Kale, bite-size chopped 20 g
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Pepper Powder 1 g
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Sugar 2 g
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Garlic, minced 5 g
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Black Soy Sauce 5 g
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Vegetable Oil (for stir-frying)
Preparation
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Stir-Fried Wide Rice Noodles with Pork
- Put oil in and heat the pan, add minced garlic. Stir-fry pork sirloin until cooked, then add Chinese kale and stir-fry until well mixed.
- Add wide rice noodles, stir-fry until the noodle is spread out, then add the egg. Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce, black soy sauce, sugar and pepper powder.
- Stir-fry with high heat until it gives a nice aroma. Taste and adjust as desired.
- Put on a well-decorated serving plate.
Ingredients
Preparation
