Stir Fried Sour Pork and Basil with Super Rice
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Making the Dish
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Vegetable Oil 1 tsp
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Garlic, minced 5 g
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Bird's Eye Chilli, chopped 5 g
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Sour Pork 60 g
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Black Soy Sauce 1 tsp
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Sugar 1 tsp
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Small amount of stock
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Corn, cut diagonally 10 g
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Cow pea, cut diagonally 10 g
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Green chilli, cut diagonally 3 g
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Red chilli, cut diagonally 3 g
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Basil 10 g
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Fried basil
Preparation
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Making the Dish
- Heated oiled pan, add minced garlic and minced bird's eye chilli.
- Add sour pork, Knorr oyster flavoured sauce, Knorr seasoning sauce, Aroysure All-In-One Pork Flavoured Seasoning, black soy, sugar and small amount of stock. Mix together.
- Add diagonal corn, diagonal cow pea, diagonal green chilli, diagonal red chilli and basil.
- Put on serving plate along with rice and decorate with fried basil.
