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Stir-Fried Seafood with Black Pepper
Ingredients
Stir-Fried Seafood with Black Pepper
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How to Prepare
Banana Shrimp
/g
180.0 g
0%
Seasoning Sauce made with Oyster Sauce
/tbsp
2.0 tbsp
0%
Bell Pepper, mixed colors
/g
40.0 g
0%
Green Onion, chopped
/g
10.0 g
0%
Rosemary Leaves, finely chopped
/tsp
1.0 tsp
0%
Celery
/g
10.0 g
0%
Garlic, minced
/tbsp
10.0 tbsp
0%
Onion, sliced
/g
25.0 g
0%
Black Pepper, coarsely ground
/tbsp
1.0 tbsp
0%
Butter
/tbsp
2.0 tbsp
0%
Chinese Wine
/tbsp
0.5 tbsp
0%
Vegetable Oil
/tbsp
3.0 tbsp
0%
Soup Stock
/g
50.0 g
0%
Corn Starch, Diluted With Water 1:1
/
0.0
0%
Main Sauce for Stir Frying Made with Oyster Sauce, Asian-Style Formula
KNORR SELECTIONS Seasoning Sauce 4300 ml
/g
100.0 g
0%
Sugar
/g
100.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
85.0 g
0%
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How to Prepare
-
Banana Shrimp 180.0 g
-
Seasoning Sauce made with Oyster Sauce 2.0 tbsp
-
Bell Pepper, mixed colors 40.0 g
-
Green Onion, chopped 10.0 g
-
Rosemary Leaves, finely chopped 1.0 tsp
-
Celery 10.0 g
-
Garlic, minced 10.0 tbsp
-
Onion, sliced 25.0 g
-
Black Pepper, coarsely ground 1.0 tbsp
-
Butter 2.0 tbsp
-
Chinese Wine 0.5 tbsp
-
Vegetable Oil 3.0 tbsp
-
Soup Stock 50.0 g
-
Corn Starch, Diluted With Water 1:1
Main Sauce for Stir Frying Made with Oyster Sauce, Asian-Style Formula
-
KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
-
Sugar 100.0 g
