Ingredients
Stir-Fried Rice with Pork Red Curry and Salted Egg
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ขั้นตอนการทำพริกแกงพริกขิง
Cayenne
/g
20.0 g
0%
Garlic
/g
10.0 g
0%
Galangal, sliced evenly
/g
5.0 g
0%
Shallots
/g
25.0 g
0%
Lemongrass, minced
/g
10.0 g
0%
Coriander Root
/g
5.0 g
0%
Kaffir Lime Skin
/g
1.0 g
0%
Peppercorn
/g
1.0 g
0%
Dried shrimp
/g
30.0 g
0%
Vegetable Oil for Stir-Frying
/g
55.0 g
0%
ขั้นตอนการทำข้าวผัดพริกขิงหมูไข่เค็มกากหมูกรอบ
พริกแกง
/g
30.0 g
0%
Sliced pork
/g
70.0 g
0%
Crackling
/g
20.0 g
0%
Lentils, cut into pieces
/g
20.0 g
0%
ไข่แดงเค็มสุก
/egg
1.0 egg
0%
Rice
/g
150.0 g
0%
Sugar
/g
10.0 g
0%
'KNORR AROY SURE PORK SEASONING 10X800G
5.0 g
0%
ำปลา
/g
15.0 g
0%
Red goat pepper
/g
10.0 g
0%
Lime Leaves, shredded
/g
3.0 g
0%
Kaffir Lime Leaves, minced
/g
2.0 g
0%
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ขั้นตอนการทำพริกแกงพริกขิง
-
Cayenne 20.0 g
-
Garlic 10.0 g
-
Galangal, sliced evenly 5.0 g
-
Shallots 25.0 g
-
Lemongrass, minced 10.0 g
-
Coriander Root 5.0 g
-
Kaffir Lime Skin 1.0 g
-
Peppercorn 1.0 g
-
Dried shrimp 30.0 g
-
Vegetable Oil for Stir-Frying 55.0 g
ขั้นตอนการทำข้าวผัดพริกขิงหมูไข่เค็มกากหมูกรอบ
-
พริกแกง 30.0 g
-
Sliced pork 70.0 g
-
Crackling 20.0 g
-
Lentils, cut into pieces 20.0 g
-
ไข่แดงเค็มสุก 1.0 egg
-
Rice 150.0 g
-
Sugar 10.0 g
-
'KNORR AROY SURE PORK SEASONING 10X800G 5.0 g
-
ำปลา 15.0 g
-
Red goat pepper 10.0 g
-
Lime Leaves, shredded 3.0 g
-
Kaffir Lime Leaves, minced 2.0 g
