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Preparation

  1. Preparation

    • Mix shrimp with Knorr Batter Flour then mix again with melted Knorr Batter Flour until the shrimp turned gold and put aside.
    • Heated oiled pan, add curry paste, stock, season with Aroysure All-In-One Chicken Flavoured Seasoning and sugar.
    • Add pepper, diagonally cut green chilli, diagonally cut red chilli, minced fingerroot, cow pea, teared bergamot leaf and fry together.
    • Put on serving plate with rice along with crispy shrimp. Decorate with minced bergamot leaf and parsley top.