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Preparation

  • Knorr Batter Mix for shrimp
  • KNORR SELECTIONS Batter Mix 500 g 20.0 g
  • Vegetable Oil 2.0 tbsp
  • Curry Paste 25.0 g
  • Stock
  • Sugar 1.0 tsp
  • Pepper 10.0 g
  • Green chilli, cut diagonally 3.0 g
  • Red chilli, cut diagonally 3.0 g
  • Fingerroot, minced 10.0 g
  • Cow Pea, cut into pieces 10.0 g
  • Teared Bergamot leaf 2.0 side
  • Bergamot leaf, minced
  • Parsley, for garnish
  • White Shrimp Medium Size 55-60/kg, peeled and slit 4.0 portion
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp
  1. Preparation

    • Mix shrimp with Knorr Batter Flour then mix again with melted Knorr Batter Flour until the shrimp turned gold and put aside.
    • Heated oiled pan, add curry paste, stock, season with Aroysure All-In-One Chicken Flavoured Seasoning and sugar.
    • Add pepper, diagonally cut green chilli, diagonally cut red chilli, minced fingerroot, cow pea, teared bergamot leaf and fry together.
    • Put on serving plate with rice along with crispy shrimp. Decorate with minced bergamot leaf and parsley top.