Stir Fried Red Chilli Paste with Shrimp
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
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Knorr Batter Mix for shrimp
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Vegetable Oil 2 tbsp
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Curry Paste 25 g
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Stock
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Sugar 1 tsp
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Pepper 10 g
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Green chilli, cut diagonally 3 g
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Red chilli, cut diagonally 3 g
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Fingerroot, minced 10 g
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Cow Pea, cut into pieces 10 g
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Teared Bergamot leaf 2 side
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Bergamot leaf, minced
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Parsley, for garnish
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White Shrimp Medium Size 55-60/kg, peeled and slit 4 portion
Preparation
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Preparation
- Mix shrimp with Knorr Batter Flour then mix again with melted Knorr Batter Flour until the shrimp turned gold and put aside.
- Heated oiled pan, add curry paste, stock, season with Aroysure All-In-One Chicken Flavoured Seasoning and sugar.
- Add pepper, diagonally cut green chilli, diagonally cut red chilli, minced fingerroot, cow pea, teared bergamot leaf and fry together.
- Put on serving plate with rice along with crispy shrimp. Decorate with minced bergamot leaf and parsley top.
