Spaghetti with Spicy Stir-Fried Clam
Perfect combination between western and Thai seafood, with a spicy taste, and not too oily.
Ingredients
Spaghetti with Spicy Stir-Fried Clam
-
Olive Oil 4 tbsp
-
Garlic, minced 20 g
-
Dried Bird's Eye Chilli, deseed, sliced 8 seed
-
Clean Fresh Clam, shell half-opened 280 g
-
White Wine 60 g
-
Cherry Tomato, cut in half 100 g
-
Basil, chopped 20 g
-
Ground Black Pepper
-
Clean Water
-
Parsley, chopped
-
Basil Leaves, fried
Preparation
-
Spaghetti with Spicy Stir-Fried Clam
- Stir-fry minced garlic and dried bird's eye chilli until it gives a fragrant aroma. Then add clams and continue stir-frying for a moment. Then add cherry tomato, white wine and let it simmer to reduce. Add cooked BEST FOODS Spaghetti* and mix well. Season with KNORR Intense Meaty Essence, ground black pepper. At this point, you can add a little amount of water if you wish. Then add basil leaves and mix well, adjust the taste and season as preferred.
- Put on a plate to serve, decorate with minced parsley and fried basil leaves.
* BEST FOODS Spaghetti, cooked, 48g
Ingredients
Preparation
