Spaghetti with Spicy Stir-Fried Clam
Perfect combination between western and Thai seafood, with a spicy taste, and not too oily.
Ingredients
Spaghetti with Spicy Stir-Fried Clam
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Olive Oil 4 tbsp
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Garlic, minced 20 g
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Dried Bird's Eye Chilli, deseed, sliced 8 seed
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Clean Fresh Clam, shell half-opened 280 g
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White Wine 60 g
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Cherry Tomato, cut in half 100 g
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Basil, chopped 20 g
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Ground Black Pepper
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Clean Water
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Parsley, chopped
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Basil Leaves, fried
Preparation
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Spaghetti with Spicy Stir-Fried Clam
- Stir-fry minced garlic and dried bird's eye chilli until it gives a fragrant aroma. Then add clams and continue stir-frying for a moment. Then add cherry tomato, white wine and let it simmer to reduce. Add cooked BEST FOODS Spaghetti* and mix well. Season with KNORR Intense Meaty Essence, ground black pepper. At this point, you can add a little amount of water if you wish. Then add basil leaves and mix well, adjust the taste and season as preferred.
- Put on a plate to serve, decorate with minced parsley and fried basil leaves.
* BEST FOODS Spaghetti, cooked, 48g
