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Spaghetti with Spicy Stir-Fried Clam

  • Olive Oil 4.0 tbsp
  • Garlic, minced 20.0 g
  • Dried Bird's Eye Chilli, deseed, sliced 8.0 seed
  • Clean Fresh Clam, shell half-opened 280.0 g
  • White Wine 60.0 g
  • Cherry Tomato, cut in half 100.0 g
  • Basil, chopped 20.0 g
  • Ground Black Pepper
  • Clean Water
  • Parsley, chopped
  • Basil Leaves, fried
  1. Spaghetti with Spicy Stir-Fried Clam

    • Stir-fry minced garlic and dried bird's eye chilli until it gives a fragrant aroma. Then add clams and continue stir-frying for a moment. Then add cherry tomato, white wine and let it simmer to reduce. Add cooked BEST FOODS Spaghetti* and mix well. Season with KNORR Intense Meaty Essence, ground black pepper. At this point, you can add a little amount of water if you wish. Then add basil leaves and mix well, adjust the taste and season as preferred.
    • Put on a plate to serve, decorate with minced parsley and fried basil leaves.
         * BEST FOODS Spaghetti, cooked, 48g

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