Seafood fried noodle with sour prawn soup
Present Thai traditional in distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Making the dish
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Meat Stock 2 cup
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Galangal, minced 8 g
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Bird's Eye Chilli, crushed 5 g
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Chilli Paste 1 tsp
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Squid, cut in strips 25 g
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Knorr Corn Flour, melted 1 tsp
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Fried noodle 1 pack
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Parsley, garnish
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White Shrimp, medium
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Lemongrass, chopped
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Teared Bergamot leaf
Preparation
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Making the dish
- Boil stock, Add mined galangal, chopped lemon grass, crush bird's eye chilli and chilli paste together
- Add shrimp, squid and season with Knorr Fish Sauce, gradually add melted Knorr Corn Flour to the mixture
- Put on the plate with fried noodle and decorate with Parsley on top
