Ingredients
Making the Dish
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Meat Stock 2.0 cup
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Galangal, minced 8.0 g
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Bird's Eye Chilli, crushed 5.0 g
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Chilli Paste 1.0 tsp
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Squid, cut in strips 25.0 g
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KNORR SELECTIONS Lime Seasoning Powder 400 g 0.5 tsp
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Knorr Corn Flour, melted 1.0 tsp
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Fried noodle 1.0 pack (2)
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Parsley, garnish
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KNORR SELECTIONS Fish Sauce 4500 ml 1.0 tsp
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White Shrimp, medium
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Lemongrass, chopped
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Teared Bergamot leaf
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp
ส่วนผสมอื่นๆ
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White Shrimp, medium 2.0 portion
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Lemongrass, chopped 1.0 haulm
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Teared Bergamot leaf 1.0
Method
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Making the Dish
- Boil stock, add mined galangal, chopped lemon grass, crush bird's eye chilli and chilli paste together.
- Add shrimp, squid and season with Knorr Fish Sauce, gradually add melted Knorr Corn Flour to the mixture.
- Put on the plate with fried noodle and decorate with Parsley on top.
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ส่วนผสมอื่นๆ
