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Making the dish

  1. Making the dish

    1. Boil stock, Add mined galangal, chopped lemon grass, crush bird's eye chilli and chilli paste together
    2. Add shrimp, squid and season with Knorr Fish Sauce, gradually add melted Knorr Corn Flour to the mixture
    3. Put on the plate with fried noodle and decorate with Parsley on top