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Making the Dish

  1. Making the Dish

    • Combine Knorr Oyster Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, sesame oil in a mixing bowl and stir until mixed thoroughly.
    • In a wok over high heat, add margarine and stir fry garlic until golden. Splash and flambé with Chinese cooking wine. Pour in stock. Season with pre-mixed sauce, curry powder, white pepper, chili paste and chili oil. Bring to a boil. Add seafood when the colour starts to change, add evaporated milk.
    • When coming to a boil, lower the heat to a moderate heat. Thicken with egg and Knorr Corn Starch, continue whisk gently while pouring in. Add all vegetables.
    • Drizzle chili oil before removing from heat. Plate on a serving plate with cooked Best Foods Penne Zitti Rigate. Ready to serve.