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Making the dish

  1. Making the dish

    1. Combine Knorr Oyster Sauce, Knorr Seasoning Sauce, Knorr Rostip All-In-One Chicken Seasoning Powder, Granulated sugar, Sesame oil in a mixing bowl and stir until mixed thoroughly.
    2. In a wok over high heat, add margarine and stir fry garlic until golden. Splash and flambé with Chinese cooking wine. Pour in stock. Season with pre-mixed sauce, curry powder, white pepper, chili paste and chili oil. Bring to a boil. Add seafood when the colour starts to change, add evaporated milk.
    3. When coming to a boil, lower the heat to a moderate heat. Thicken with egg and Knorr Corn Starch, continue whisk gently while pouring in. Add all vegetables.
    4. Drizzle chili oil before removing from heat. Plate on a serving plate with cooked Best Foods Penne Zitti Rigate. Ready to serve.
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