Seafood Curry Royale

Name: Seafood Curry Royale
Yield: 4
Ingredients: 640.0g KNORR Oyster Sauce 900 g; 100.0g KNORR SELECTIONS Seasoning Sauce 4300 ml; 185.0g Sugar, granulated; 50.0g Sesame Oil; 600.0g Penne Zitti Rigate, boiled; 20.0g Garlic, minced; 8.0tbsp BEST FOODS Butter Flavoured Margarine 1 kg; 2.0tbsp Curry Powder; 4.0tbsp Chinese Cooking Wine (Shaosing Rice Wine); 12.0tbsp Evaporated Milk; 4.0tbsp Chilli Paste; 2.0tbsp Chilli Oil; 1.0tsp White Pepper, grounded; 60.0g Green onion, finely sliced; 60.0g Chinese Celery, sliced; 80.0g Young Green Chilli, sliced diagonally; 80.0g Onion, sliced; 200.0g White Stock; 4.0tbsp Knorr Corn Starch, dissolved in water; 4.0egg Egg; 12.0portion Shrimps, 20g each, peeled and deveined; 12.0portion Squid, 15g each, cut to 1” ring; 12.0portion Sea Bass Filets, cut to a bite-size, fried to golden; 85.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

Stir-fried curry is from a mix of Indian spices, with Chinese wine to give a nice texture. Can be made more attractive to the cosmopolitan individual by topping on pasta, in the Italian style.

...

Making the Dish

KNORR Oyster Sauce 900 g 640.0 g
KNORR Oyster Sauce 900 g

42 504 Loyalty points

Product successfully added to favourites!

Please login to add product to favourites

1 piece 42.00฿

(Special Price) Pack x12 504.00฿

Added to cart: KNORR Oyster Sauce 900 g

Product not available.

Product not available.
KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
Sugar, granulated 185.0 g
Sesame Oil 50.0 g
Penne Zitti Rigate, boiled 600.0 g
Garlic, minced 20.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 8.0 tbsp
Curry Powder 2.0 tbsp
Chinese Cooking Wine (Shaosing Rice Wine) 4.0 tbsp
Evaporated Milk 12.0 tbsp
Chilli Paste 4.0 tbsp
Chilli Oil 2.0 tbsp
White Pepper, grounded 1.0 tsp
Green onion, finely sliced 60.0 g
Chinese Celery, sliced 60.0 g
Young Green Chilli, sliced diagonally 80.0 g
Onion, sliced 80.0 g
White Stock 200.0 g
Knorr Corn Starch, dissolved in water 4.0 tbsp
Egg 4.0 egg
Shrimps, 20g each, peeled and deveined 12.0 portion
Squid, 15g each, cut to 1” ring 12.0 portion
Sea Bass Filets, cut to a bite-size, fried to golden 12.0 portion
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g

Fusion

Stirring

Knorr Aroy Sure All-In-One Seasoning Chicken Flavoured

Knorr Oyster Sauce

Stir-fried curry is from a mix of Indian spices, with Chinese wine to give a nice texture. Can be made more attractive to the cosmopolitan individual by topping on pasta, in the Italian style.

...

Method

Making the Dish
- Combine Knorr Oyster Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, sesame oil in a mixing bowl and stir until mixed thoroughly.
- In a wok over high heat, add margarine and stir fry garlic until golden. Splash and flambé with Chinese cooking wine. Pour in stock. Season with pre-mixed sauce, curry powder, white pepper, chili paste and chili oil. Bring to a boil. Add seafood when the colour starts to change, add evaporated milk.
- When coming to a boil, lower the heat to a moderate heat. Thicken with egg and Knorr Corn Starch, continue whisk gently while pouring in. Add all vegetables.
- Drizzle chili oil before removing from heat. Plate on a serving plate with cooked Best Foods Penne Zitti Rigate. Ready to serve.
Check out otherrecipesfrom our expansive collection of recipe choices.