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How to Make the Dish

  1. How to Make the Dish

    • Wash the shrimps, remove shells and devein before washing them again.
    • Prepare the ingredients by pounding bird-eye chillis, slicing fresh galangal, lemongrass, and coriander root. Set aside.
    • Heat the stock. Add in coriander root, red onion, sliced fresh galangal, and pounded bird-eye chilis. Bring to boil then add straw mushroom.
    • Season to your taste with sugar, chilli paste, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, and Knorr Rostip All In One Chicken Seasoning Powder. Mix well and bring to boil.
    • Add the shrimps into the stock. Once the shrimps are cooked, reduce heat and add evaporated milk and sliced kaffir lime leaves. Season to your taste.
  2. Serving

    • Put Tom Yum Goong in a bowl. Decorate with coriander leaves and sliced chili pepper. Serve while hot.
  3. Secret Tips for Business Owners

    • To make the soup smooth, reduce heat before adding evaporated milk so that it will not separate itself and form a layer.
    • It is recommended that one serve of Tom Yum Gung contains 7 shrimps.

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