Rice with tom yum and fluffy egg | Unilever Food Solutions

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Preparation

White Shrimp medium, chopped 15 g
Chilli Paste 0.5 tsp
Kaffir Lime Leaves, minced 1 side
KNORR Rostip All-In-One Chicken Seasoning Powder 800 g 0.3 tsp

KNORR Rostip All-In-One Chicken Seasoning Powder 800 g

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KNORR SELECTIONS Lime Seasoning Powder 400 g 0.3 tsp

KNORR SELECTIONS Lime Seasoning Powder 400 g

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Oil
Egg 1 egg (2)
Lemongrass, chopped 1 haulm
Bird's Eye Chilli, chopped 1 seed
Crab Stick, shredded 1 piece

Preparation
1. Fry egg, chopped shrimp, chilli paste, minced kaffir lime leave, chopped bird's eye chilli, Knorr All-In-One Rostip Chicken Seasoning Powder and Knorr Lime Seasoning Powder together
2. Gradually pour mixture in heated oil pan
3. When egg settled, slowly adding crap stick
4. Put in the serving plate with rice and Knorr Chilli Sauce/Knorr Tomato Ketchup