Rice with tom yum and fluffy egg
Present Thai traditional in distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
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White Shrimp medium, chopped 15 g
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Chilli Paste 0.5 tsp
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Kaffir Lime Leaves, minced 1 leaves
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Oil
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Egg 1
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Lemongrass, chopped 1
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Bird's Eye Chilli, chopped 1
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Crab Stick, shredded 1
Preparation
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Preparation
- Fry egg, chopped shrimp, chilli paste, minced kaffir lime leave, chopped bird's eye chilli, Knorr All-In-One Rostip Chicken Seasoning Powder and Knorr Lime Seasoning Powder together
- Gradually pour mixture in heated oil pan
- When egg settled, slowly adding crap stick
- Put in the serving plate with rice and Knorr Chilli Sauce/Knorr Tomato Ketchup
