Rice with Tom Yum and Fluffy Egg
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.
Ingredients
Preparation
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White Shrimp medium, chopped 15 g
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Chilli Paste 0.5 tsp
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Kaffir Lime Leaves, minced 1 side
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Oil
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Lemongrass, chopped 1 haulm
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Bird's Eye Chilli, chopped 1 seed
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Crab Stick, shredded 1 piece
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Egg 1 egg
Preparation
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Preparation
- Fry egg, chopped shrimp, chilli paste, minced kaffir lime leaves, chopped bird's eye chilli, Aroysure All-In-One Chicken Flavoured Seasoning and Knorr Lime Seasoning Powder together.
- Gradually pour mixture in heated oil pan.
- When egg settled, slowly adding crab stick.
- Put in the serving plate with rice and Knorr Chilli Sauce/Knorr Tomato Ketchup.
