Rice with Tom Yum and Fluffy Egg
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dishes.

Ingredients
Preparation
-
White Shrimp medium, chopped 15.0 g
-
Chilli Paste 0.5 tsp
-
Kaffir Lime Leaves, minced 1.0 side
-
Oil
-
Lemongrass, chopped 1.0 haulm
-
Bird's Eye Chilli, chopped 1.0 seed
-
Crab Stick, shredded 1.0 piece
-
Egg 1.0 egg
Preparation
-
Preparation
- Fry egg, chopped shrimp, chilli paste, minced kaffir lime leaves, chopped bird's eye chilli, Aroysure All-In-One Chicken Flavoured Seasoning and Knorr Lime Seasoning Powder together.
- Gradually pour mixture in heated oil pan.
- When egg settled, slowly adding crab stick.
- Put in the serving plate with rice and Knorr Chilli Sauce/Knorr Tomato Ketchup.
