Ingredients
Whoopie pie
-
All-purpose Flour 300.0 g
-
Cocoa Powder 25.0 g
-
Baking Soda 2.0 g
-
Evaporated Milk 50.0 g
-
Natural Flavoured Yoghurt 120.0 g
-
Vanilla Extract 6.0 g
-
Red Artificial Colour (water base) 2.0 g
-
BEST FOODS Butter Flavoured Margarine 1 kg 195.0 g
-
Salt 1.0 g
-
Confectioners' Sugar 175.0 g
Cream cheese
-
BEST FOODS Butter Flavoured Margarine 1 kg
-
Cream Cheese 250.0 g
-
Icing Sugar 120.0 g
-
Vanilla Extract
Decoration
-
Compound White Chocolate 50.0 g
Method
-
Whoopie pie
- Sift all purpose flour, cocoa powder, Best Foods Baking Powder Double Acting Formula and baking soda together. Put aside.
- Mix evaporated milk, yoghurt, vanilla extract and red artificial colour together
- Cream Best Foods Butter Flavoured Margarine with confectioners' sugar and salt with the paddle attach until fluffy. Slowly adding egg and mix until smooth.
- Always scrap the mixing bowl to make sure all the mixture is well mixed.
- Add flour and yoghurt in alternating batch.
Scoop to place rounds of the mixture onto prepared trays. Press them until they are smooth and flat. Bake at 180 °C for 9-10 minutes or until they are cooked. Leave them to cool down on the rack
-
Cream cheese
- In mixing bowl with paddle attach, cream Best Foods Butter Flavoured Margarine until fluffy, add cream cheese, icing sugar, vanilla extract and Knorr Lime Seasoning Powder
- Continue to mix with medium speed until the mixture is pale and creamy
- Spoon filling into a piping bag to be used as filling for whoopie pie
-
Decoration
Melt chocolate and fill in piping bag for decoration or use icing sugar
