Red velvet whoopie pie
Our aim is to create innovation for your bakery kitchen
Ingredients
Whoopie pie
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All-purpose Flour 300 g
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Cocoa Powder 25 g
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Baking Soda 2 g
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Evaporated Milk 50 g
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Natural Flavoured Yoghurt 120 g
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Vanilla Extract 6 g
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Red Artificial Colour (water base) 2 g
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Salt 1 g
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Confectioners' Sugar 175 g
Cream cheese
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Cream Cheese 250 g
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Icing Sugar 120 g
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Vanilla Extract
Decoration
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Compound White Chocolate 50 g
Preparation
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Whoopie pie
- Sift all purpose flour, cocoa powder, Best Foods Baking Powder Double Acting Formula and baking soda together. Put aside.
- Mix evaporated milk, yoghurt, vanilla extract and red artificial colour together
- Cream Best Foods Butter Flavoured Margarine with confectioners' sugar and salt with the paddle attach until fluffy. Slowly adding egg and mix until smooth.
- Always scrap the mixing bowl to make sure all the mixture is well mixed.
- Add flour and yoghurt in alternating batch. Scoop to place rounds of the mixture onto prepared trays. Press them until they are smooth and flat. Bake at 180 °C for 9-10 minutes or until they are cooked. Leave them to cool down on the rack
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Cream cheese
- In mixing bowl with paddle attach, cream Best Foods Butter Flavoured Margarine until fluffy, add cream cheese, icing sugar, vanilla extract and Knorr Lime Seasoning Powder
- Continue to mix with medium speed until the mixture is pale and creamy
- Spoon filling into a piping bag to be used as filling for whoopie pie
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Decoration
Melt chocolate and fill in piping bag for decoration or use icing sugar
