Name: Red Velvet Cupcake
Yield: 6
Ingredients: 75.0g Fresh Milk; 1.0g KNORR Lime Seasoning Powder 400 g; 100.0g BEST FOODS Butter Flavoured Margarine 1 kg; 80.0g Sugar; 0.5tsp Baking Soda; 80.0g Cake Flour; 8.0g Cocoa Powder; 1.0egg Egg; 1.0tsp Vanilla Essence; 15.0drop Food Coloring (Red); 76.0g Butter Milk; 250.0g Sugar; 50.0g Egg White; 2.0g Salt; 20.0g Water; 150.0g Unsalted Butter; 150.0g BEST FOODS Butter Flavoured Margarine 1 kg; 114.0g Best Foods Chocolate Filling; 96.0g BEST FOODS Chocolate Topping 1.2 kg; 12.0g Cocoa Powder (Sifted); 100.0g Fresh Milk; 4.0g KNORR Lime Seasoning Powder 400 g; 200.0g Cream Cheese; 50.0g Sweetened Condensed Milk; 50.0g Cream

Create value-add to the original red velvet cupcake.

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Method

For Butter Milk
- Mix together fresh milk and Knorr Lime Seasoning Powder. Set aside for 15 minutes
For Red Velvet Cupcake
- Beat Best Foods Butter Flavoured Margarine and sugar with paddle attachment until become smooth and fluffy
- Gradually add egg, vanilla essence and food coloring (Red) into the Best Foods Butter Flavoured Margarine mixture
- Sift the flour, baking soda and Cocoa powder together
- Add dry ingredients and butter milk into a mixing bowl
- Begin by adding dry ingredients, then alternate with butter milk and end with the dry ingredients
- Continue to mix a bit more until evenly combined and stop
- Scrape the mixing bowl with rubber scraper to mixed well
- Pour the cake batter into the prepared cups
- Bake at 180 C for 15 - 20 minutes
- When cooked, allow cupcakes to cool down before decorated
For Butter Cream
- Add egg white and salt into a mixing bowl with the whisk attachment
- Boil water and sugar together until reach 118 C (Soft Stage)
- Start the mixing machine on high speed and slowly pour the syrup in a thin line on the side of the bowl until the last drop
- Keep beating until meringue temperature is warm
- Replace the Whisk attachment to the paddle attachment
- Continue with medium speed then gradually add unsalted butter and Best Foods Butter Flavoured Margarine
- Mix until the butter cream becomes smooth and fluffy
For Chocolate Filling
- Mix together Milk, Best Foods Chocolate Filling, Best Foods Chocolate Topping and Cocoa Powder
For Cream Cheese Filling
- Whip the cream cheese with paddle attachment until become smooth and fluffy
- Gradually add sweetened condensed milk, Knorr Lime Seasoning Powder and cream until well mixed
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Red Velvet Cupcake

Ingredients

Red Velvet Cupcake

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Ingredient label

For Butter Milk

For Red Velvet Cupcake

For Butter Cream

For Chocolate Filling

For Cream Cheese Filling

Ingredient name

For Butter Milk

For Red Velvet Cupcake

For Butter Cream

For Chocolate Filling

For Cream Cheese Filling

Method

For Butter Milk

For Red Velvet Cupcake

For Butter Cream

For Chocolate Filling

For Cream Cheese Filling

What you'll get:

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