Pork-Stuffed Cabbage Soup | Unilever Food Solutions

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Soup Preparation

Pork stock 1 l
Cabbage (medium size, inside layer removed) 2 chunk
Aroysure All-In-One Seasoning Pork Flavoured 800 g 1.5 tbsp

Aroysure All-In-One Seasoning Pork Flavoured 800 g

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Cilantro Root, cleaned 1 cut
Carrot, diced 20 g
Shitake Mushroom 3 flower
Green Onion, chopped 15 g
Coriander, small cut 15 g

Minced pork seasoned

Minced Pork 250 g
Garlic, sliced 3 g
Aroysure All-In-One Seasoning Pork Flavoured 800 g 4 g

Aroysure All-In-One Seasoning Pork Flavoured 800 g

Where to buy How to order More information

Soup Preparation
- Boil water in a pot, then put pounded coriander root and pork-stuffed cabbages into it. After that season with Aroysure All-In-One Seasoning Pork Flavour, then add carrots and mushrooms. Wait until the pork-stuffed cabbages are soft and well cooked, sprinkle with spring onion, and taste.
- Ladle pork-stuffed cabbages soup and serve.
Tips: You can adapt vegetable and meat types.
Minced pork seasoned
- Mix all ingredients and stuff inside the cabbages.