Pork-Stuffed Cabbage Soup - Recipe Unilever Food Solutions

Thai
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Soup Preparation

Pork stock 1.0 l
Cabbage (medium size, inside layer removed) 2.0 chunk
Aroysure All-In-One Seasoning Pork Flavoured 800 g 1.5 tbsp
Cilantro Root, cleaned 1.0 cut
Carrot, diced 20.0 g
Shitake Mushroom 3.0 flower
Green Onion, chopped 15.0 g
Coriander, small cut 15.0 g

Minced pork seasoned

Minced Pork 250.0 g
Garlic, sliced 3.0 g
Aroysure All-In-One Seasoning Pork Flavoured 800 g 4.0 g

Aroysure All-In-One Seasoning Pork Flavoured 800 g

82 787 Loyalty points

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1 piece 82.00฿

(4% discount) Pack x10 787.00฿

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Added to cart: Aroysure All-In-One Seasoning Pork Flavoured 800 g

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Soup Preparation
- Boil water in a pot, then put pounded coriander root and pork-stuffed cabbages into it. After that season with Aroysure All-In-One Seasoning Pork Flavour, then add carrots and mushrooms. Wait until the pork-stuffed cabbages are soft and well cooked, sprinkle with spring onion, and taste.
- Ladle pork-stuffed cabbages soup and serve.
Tips: You can adapt vegetable and meat types.
Minced pork seasoned
- Mix all ingredients and stuff inside the cabbages.