Pork-Stuffed Cabbage Soup
Feel-good menu. Easy to make, easy to enjoy.
Ingredients
Soup Preparation
-
Pork stock 1.0 l
-
Cabbage (medium size, inside layer removed) 2.0 chunk
-
Aroysure All-In-One Seasoning Pork Flavoured 800 g 1.5 tbsp
-
Cilantro Root, cleaned 1.0 cut
-
Carrot, diced 20.0 g
-
Shitake Mushroom 3.0 flower
-
Green Onion, chopped 15.0 g
-
Coriander, small cut 15.0 g
Minced pork seasoned
-
Minced Pork 250.0 g
-
Garlic, sliced 3.0 g
-
Aroysure All-In-One Seasoning Pork Flavoured 800 g 4.0 g
Preparation
-
Soup Preparation
- Boil water in a pot, then put pounded coriander root and pork-stuffed cabbages into it. After that season with Aroysure All-In-One Seasoning Pork Flavour, then add carrots and mushrooms. Wait until the pork-stuffed cabbages are soft and well cooked, sprinkle with spring onion, and taste.
- Ladle pork-stuffed cabbages soup and serve.
-
Minced pork seasoned
- Mix all ingredients and stuff inside the cabbages.
