Pork-Stuffed Cabbage Soup
Feel-good menu. Easy to make, easy to enjoy.
Ingredients
Soup Preparation
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Pork stock 1 l
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Cabbage (medium size, inside layer removed) 2 chunk
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Cilantro Root, cleaned 1 cut
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Carrot, diced 20 g
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Shitake Mushroom 3 flower
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Green Onion, chopped 15 g
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Coriander, small cut 15 g
Minced pork seasoned
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Minced Pork 250 g
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Garlic, sliced 3 g
Preparation
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Soup Preparation
- Boil water in a pot, then put pounded coriander root and pork-stuffed cabbages into it. After that season with Aroysure All-In-One Seasoning Pork Flavour, then add carrots and mushrooms. Wait until the pork-stuffed cabbages are soft and well cooked, sprinkle with spring onion, and taste.
- Ladle pork-stuffed cabbages soup and serve.
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Minced pork seasoned
- Mix all ingredients and stuff inside the cabbages.
