Northern Thai Style Pork Curry (Hanglei Curry)

Name: Northern Thai Style Pork Curry (Hanglei Curry)
Yield: 4
Ingredients: 500.0g Pork Collar; 500.0g Pork Belly; 100.0g ‘Hung Lay’ Curry Paste; 1000.0g Clean Water; 200.0g Red Onion; 100.0g Garlic; 70.0g Ginger; 10.0g Black Soy Sauce; 60.0g ำปลา; 80.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 100.0g Coconut sugar; 10.0g KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g; 20.0g Vegetable Oil

Northern Thai Style Pork Curry (Hanglei Curry) – - Recipe

The combination of two cultures that has been passed on through time, revealing the exquisite touch and taste.

...

How to Make the Dish

Pork Collar 500.0 g
Pork Belly 500.0 g
‘Hung Lay’ Curry Paste 100.0 g
Clean Water 1000.0 g
Red Onion 200.0 g
Garlic 100.0 g
Ginger 70.0 g
Black Soy Sauce 10.0 g
ำปลา 60.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G 80.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G

122 1100 Loyalty points

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(Special Price) 1 piece 122.00฿

(Special Price) Pack x9 1,100.00฿

Added to cart: KNORR CONCENTRATED TAMARIND SAUCE 850 G

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Product not available.
Coconut sugar 100.0 g
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 10.0 g
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g

94 920 Loyalty points

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(Special Price) 1 piece 94.00฿

(Special Price) Pack x 10 920.00฿

Added to cart: KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g

Product not available.

Product not available.
Vegetable Oil 20.0 g

Thai

Boiling

Knorr Aroy Sure All-In-One Seasoning Pork Flavoured

Knorr Concentrated Tamarind Sauce

The combination of two cultures that has been passed on through time, revealing the exquisite touch and taste.

...

Method

How to Make the Dish
- Cut pork belly into pieces. Marinate the pork with Hanglei curry powder and chopped ginger for 30 minutes.
- Heat oil in a pot. Stir fry Hunglei curry paste until fragrant then add the pork and stir fry well. Bring the stock to boil then add garlic, red onion, pickled garlic, pickled garlic juice, roast peanuts, and julienned ginger.
- Season with dark soy sauce, Knorr Premium Fish Sauce, Aroysure All-In-One Pork Flavoured Seasoning, and Knorr Concentrated Tamarind Sauce. Simmer until the pork is soft and the stock is thick or nearly dry. Season to taste.
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