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Making the dish

  • Cooked Rice 800.0 g
  • Garlic, minced 20.0 g
  • Carrots, small diced 20.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 8.0 tbsp
  • Ginger Soup Pre-Mixed Sauce 16.0 tsp
  • Spicy Salad Dressing Pre-Mixed Sauce 6.0 tbsp
  • Satay Sauce 4.0 tbsp
  • Salad Wheat Loaf For Decoration
  • Cherry Tomatoes For Decoration
  • Baby-Grilled Carrot For Decoration
  • Egg 4.0 egg
  • Chicken Wings, fried 8.0 piece
  • Beef Satay 8.0 piece
  • Quail Eggs, boiled or soft boiled 4.0 egg
  • Arjad Jelly 8.0 bit
  • Fried Shrimp Chip 8.0 slice
  1. Making the dish

    1. Add Best Foods Butter Flavoured Margarine, minced garlic, minced onion, diced carrot and stir fried.
    2. Add rice to mix with egg, after that season with ginger soup sauce and spicy salad dressing pre-mixed sauce. fry everything together.
    3. Put Nasi Goreng Bangkok in bloc to serve on the plate. Serve with beef steak, satay sauce, shrimp chip, fried chicken wing and fried egg or soft boiled egg. Decorate rice with parsley and minced red chilli.

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