Nama Chocolate
Japanese best selling chocolate
Ingredients
How to make Nama Chocolate
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Cocoa Powder, for sprinkling on top
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Gelatin Sheet, soaked in very cold water until softened 5 slices
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Dark Chocolate 150 g
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Unsweetened Whipping Cream 200 g
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Best Foods Chocolate Flavoured Filling - 9 x 900 g 500 g
Preparation
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How to make Nama Chocolate
- Warm Best Foods Chocolate Flavoured Filling and cream in a sauce pan over medium heat and stir until heated.
- Add dark chocolate and stir to dissolve. Add softened gelatin and stir to combine. Remove from heat.
- Pour the mixture in a tray or mold and chill in the fridge for 6 hours or until the chocolate is set.
- Remove chocolate from the tray and cut into square shape, sprinkle with cocoa powder and serve.
