Ingredients
How to make Nama Chocolate
-
Cocoa Powder, for sprinkling on top
-
Gelatin Sheet, soaked in very cold water until softened 5.0 slices
-
Dark Chocolate 150.0 g
-
Unsweetened Whipping Cream 200.0 g
Method
-
How to make Nama Chocolate
- Warm Best Foods Chocolate Flavoured Filling and cream in a sauce pan over medium heat and stir until heated.
- Add dark chocolate and stir to dissolve. Add softened gelatin and stir to combine. Remove from heat.
- Pour the mixture in a tray or mold and chill in the fridge for 6 hours or until the chocolate is set.
- Remove chocolate from the tray and cut into square shape, sprinkle with cocoa powder and serve.
Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.Check out other recipes from our expansive collection of recipe choices.
