Ingredients
Sponge cake
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Cake Flour 110.0 g
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Sugar 100.0 g
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Salt 1.0 g
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Fresh Milk 45.0 g
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Egg 4.0 egg
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Ovalet 14.0 g
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Strawberry Extract 3.0 g
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Strawberry Artificial Colour 2.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 60.0 g
Chocolate
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Compound chocolate 200.0 g
Vanilla mousse
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Whipping Cream 350.0 g
Assemble
Method
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Sponge cake
- Sieve cake flour and Best Foods Baking Powder Double Acting Formula into the mixing bowl Put sugar, salt, fresh milk, eggs and Ovale
- Mix all the ingredients together with the whisk attach at low speed 1 minutes before switching to high speed for 5 minutes for ingredients to become fluffy
- Change to low speed again, add melted Best Foods Margarine Butter Flavour
- When they combined, add artificial taste and colour
- Pour into baking tray until smooth then bake at 210 °C for 12 minutes
- Leave to cool on the rack before cutting into pieces
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Chocolate
- Melt Chocolate and then use pantry brush to put them into silicone that you want
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Vanilla mousse
- Whip the whipping cream until soft peaks form
- Add Best Foods Vanilla Filling, mix them together
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Assemble
- Pour vanilla mousse into chocolate silicone
- Add Best Foods LC Strawberry Filling
- Put them on sponge cake that already cut into preferable shape
- Lightly press to allow mousse to stick with sponge cake
- Refrigerate until mousse set and take out of the silicone
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