Name: Mini Bear Mousse Cake
Yield: 1
Ingredients: 110.0g Cake Flour; 4.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 100.0g Sugar; 1.0g Salt; 45.0g Fresh Milk; 4.0egg Egg; 14.0g Ovalet; 3.0g Strawberry Extract; 2.0g Strawberry Artificial Colour; 60.0g BEST FOODS Butter Flavoured Margarine 1 kg; 200.0g Compound chocolate; 120.0g BEST FOODS Vanilla Flavoured Filling 900 g; 350.0g Whipping Cream; 120.0g BEST FOODS LC Strawberry Flavoured Filling 900 g

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Method

Sponge cake
- Sieve cake flour and Best Foods Baking Powder Double Acting Formula into the mixing bowl Put sugar, salt, fresh milk, eggs and Ovale
- Mix all the ingredients together with the whisk attach at low speed 1 minutes before switching to high speed for 5 minutes for ingredients to become fluffy
- Change to low speed again, add melted Best Foods Margarine Butter Flavour
- When they combined, add artificial taste and colour
- Pour into baking tray until smooth then bake at 210 °C for 12 minutes
- Leave to cool on the rack before cutting into pieces
Chocolate
- Melt Chocolate and then use pantry brush to put them into silicone that you want
Vanilla mousse
- Whip the whipping cream until soft peaks form
- Add Best Foods Vanilla Filling, mix them together
Assemble
- Pour vanilla mousse into chocolate silicone
- Add Best Foods LC Strawberry Filling
- Put them on sponge cake that already cut into preferable shape
- Lightly press to allow mousse to stick with sponge cake
- Refrigerate until mousse set and take out of the silicone
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Mini Bear Mousse Cake

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Ingredients

Sponge cake

Chocolate

Vanilla mousse

Assemble