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How to Prepare

  • Pork Spare Ribs 200.0 g
  • Seasoning Sauce made with Fish Sauce 1.0 tbsp
  • KNORR SELECTIONS Batter Mix 500 g 100.0 g
  • Deep-fried Crispy Lime Leaves, used as topping

Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula

  • KNORR SELECTIONS Fish Sauce 4500 ml 185.0 g
  • KNORR SELECTIONS Oyster Flavoured Sauce 900G 400.0 g
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 60.0 g
  • Sugar 150.0 g
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g
  1. How to Prepare

    • Mix the main sauce made with fish sauce into the spareribs that have been thoroughly washed and prepared. Marinate for at least 20 minutes.
    • Put the marinated spareribs into a bowl and coat with Knorr Batter Mix and deep fry until crispy and golden brown. Drain the oil before serving.
    • Place the deep-fried marinated spareribs onto a plate and complete the dish by sprinkling lime leaves before serving with Knorr Chilli Sauce.
  2. Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula

    • Mix all ingredients and stir well.