Marinated Thai-Style Pork Spareribs
Salty and chewy. Everyone's favourite!
Ingredients
How to Prepare
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Pork Spare Ribs 200.0 g
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Seasoning Sauce made with Fish Sauce 1.0 tbsp
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KNORR SELECTIONS Batter Mix 500 g 100.0 g
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Deep-fried Crispy Lime Leaves, used as topping
Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula
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KNORR SELECTIONS Fish Sauce 4500 ml 185.0 g
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KNORR SELECTIONS Oyster Flavoured Sauce 900G 400.0 g
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KNORR SELECTIONS Seasoning Sauce 4300 ml 60.0 g
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Sugar 150.0 g
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g
Preparation
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How to Prepare
- Mix the main sauce made with fish sauce into the spareribs that have been thoroughly washed and prepared. Marinate for at least 20 minutes.
- Put the marinated spareribs into a bowl and coat with Knorr Batter Mix and deep fry until crispy and golden brown. Drain the oil before serving.
- Place the deep-fried marinated spareribs onto a plate and complete the dish by sprinkling lime leaves before serving with Knorr Chilli Sauce.
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Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula
- Mix all ingredients and stir well.
