Marinated Thai-Style Pork Spareribs

Name: Marinated Thai-Style Pork Spareribs
Yield: 1
Ingredients: 200.0g Pork Spare Ribs; 1.0tbsp Seasoning Sauce made with Fish Sauce; 100.0g KNORR SELECTIONS Batter Mix 500 g; 0.0 Deep-Fried Crispy Lime Leaves, Used As Topping; 185.0g KNORR SELECTIONS Fish Sauce 4500 ml; 400.0g KNORR SELECTIONS Oyster Flavoured Sauce 900G; 60.0g KNORR SELECTIONS Seasoning Sauce 4300 ml; 150.0g Sugar; 50.0g Aroysure All-In-One Seasoning Chicken Flavoured 800 g

Marinated Thai-Style Pork Spareribs – - Recipe

Salty and chewy. Everyone's favourite!

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How to Prepare

Pork Spare Ribs 200.0 g
Seasoning Sauce made with Fish Sauce 1.0 tbsp
KNORR SELECTIONS Batter Mix 500 g 100.0 g
Deep-Fried Crispy Lime Leaves, Used As Topping

Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula

KNORR SELECTIONS Fish Sauce 4500 ml 185.0 g
KNORR SELECTIONS Oyster Flavoured Sauce 900G 400.0 g
KNORR SELECTIONS Seasoning Sauce 4300 ml 60.0 g
Sugar 150.0 g
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g

Frying

Thai Food

Salty and chewy. Everyone's favourite!

...

Method

How to Prepare
- Mix the main sauce made with fish sauce into the spareribs that have been thoroughly washed and prepared. Marinate for at least 20 minutes.
- Put the marinated spareribs into a bowl and coat with Knorr Batter Mix and deep fry until crispy and golden brown. Drain the oil before serving.
- Place the deep-fried marinated spareribs onto a plate and complete the dish by sprinkling lime leaves before serving with Knorr Chilli Sauce.
Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula
- Mix all ingredients and stir well.
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