Lime Tart

Name: Lime Tart
Yield: 10
Ingredients: 150.0g BEST FOODS Butter Flavoured Margarine 1 kg; 250.0g All-purpose Flour; 65.0g Icing Sugar; 1.0egg Egg; 0.0g White Chocolate (for glazing); 60.0g KNORR Lime Seasoning Powder 400 g; 190.0g Water; 200.0g Sugar; 4.0egg Egg; 250.0g BEST FOODS Butter Flavoured Margarine 1 kg; 100.0g Egg White; 60.0g Water

Our aim is to re-create a popular menu with easy-to-use ingredients.

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For Tart Shell

BEST FOODS Butter Flavoured Margarine 1 kg 150.0 g
All-purpose Flour 250.0 g
Icing Sugar 65.0 g
Egg 1.0 egg
White Chocolate (for glazing)

For Lime Curd

KNORR Lime Seasoning Powder 400 g 60.0 g
KNORR Lime Seasoning Powder 400 g

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(Special Price) 1 piece 94.00฿

(Special Price) 15 piece 1,350.00฿

Added to cart: KNORR Lime Seasoning Powder 400 g

Product not available.

Product not available.
Water 190.0 g
Sugar 200.0 g
Egg 4.0 egg
BEST FOODS Butter Flavoured Margarine 1 kg 250.0 g

For Italian Meringue

Egg White 100.0 g
Water 60.0 g

Knorr Lime Seasoning Powder

Bakery & Desserts

Our aim is to re-create a popular menu with easy-to-use ingredients.

...

Method

For Tart Shell
- Put Best Foods Butter Flavoured Margarine and icing sugar into a mixing bowl. Beat together with paddle attachment on medium speed
- Add an egg into the mixture and beat until smooth
- Add flour and mix together. Turn off the machine
- Form the dough, cover with plastic wrap and refrigerate the dough overnight before using
- Take off the dough from the fridge and roll out the dough to 3 mm thick
- Fill in the tart mold and bake at 180C for 15 minutes
- When cooked, remove from the oven to let it chill completely
- Melt white chocolate and glaze inside the tart
For Lime Curd
- Fill the pot with water and boil over medium heat until steamed
- Mix together Knorr Lime Seasoning Powder, water and sugar inside stainless bowl
- Lift the bowl above the pot. Do not let the bottom touch hot water directly
- Stir thoroughly to dissolve lime powder and sugar
- Prepare eggs in another bowl followed by a cup of warm lemonade. Mix with wire whisk until combined
- Gradually put the eggs back into the lime bowl, stir with wire whisk frequently over a low heat
- Continuingly mix with wire whisk until become thicker then take the bowl out of the pot
- Gradually Put butter and Best Foods Butter Flavoured Margarine into the bowl
- Stir with the wire whisk constantly until become smooth and shiny
- Pour the mixture into prepared tart and let it cool
For Italian Meringue
- Prepare egg white and the wire whisk inside the bowl
- Boil sugar and water until hits 118C or at the soft stage
- When boiled, beat the egg white with a medium speed
- After the syrup reached 118C, remove from the heat
- Switch the mixing machine to high speed and gradually pour the syrup from the side of the bowl until the last drop
- Continue with the same speed until the meringue gets warm
- Pipe the meringue on top of Lime Curd to decorate
- Burn the Meringue with a torch until become brown color
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