Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Lime Butterfly Pea

Lime Butterfly Pea – - Recipe

The combination of texture and color to attract more customers to your shop

...

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

Lime Agar

Lime Mousse

Purple Meringue

  • Egg White 80.0 g
  • Icing Sugar 150.0 g
  • Corn Flour 5.0 g
  • Purple Food Coloring 8.0 g

The combination of texture and color to attract more customers to your shop

...

Method

  1. Lime Agar

    • Bloom gelatin with clean water.
    • Boil dried butterfly pea flowers in clean water until bubbling. Filter out the flowers.
    • Heat the butterfly pea water. Add agar powder and sugar then stir until boiled. Stir in KNORR SELECTIONS Lime Seasoning Powder and stir until melted. Remove from the stove.
    • Add the bloomed gelatin then stir to melt well. Filter the mixture again and pour into the prepared cups, 50g per cup.
    • Refrigerate until set.

  2. Lime Mousse

    • Bloom gelatin with clean water.
    • Warm up milk and sugar. Remove from the stove and add the bloomed gelatin.
    • Mix KNORR SELECTIONS Lime Seasoning Powder with clean water then add in the milk mixture. Blend well and add food coloring then set aside.
    • Add egg white into the bowl and use a beater with wire whip to beat the mixture with low speed.
    • Boil sugar with clean water to 118C (soft ball stage).
    • Beat the mixture with high speed and add syrup into the mixture by pouring close to the edge of the bowl.
    • Continue beating until the temperature decreases. Turn off the beater.
    • Gently fold in the beaten egg white into the mixture from No. 3.
    • Fold in whipped cream (until soft peaks form).
    • Pour about 50g of the mixture into a cup or mold and refrigerate until set.

  3. Purple Meringue

    • Pre-heat oven to 80C.
    • Bring water to boil to put under the meringue.
    • Use white whip to beat egg white, icing sugar, and purple food coloring in the mixing bowl over the boiling water.
    • Beat egg white until the temperature decreases to 79C.
    • Continue beating egg white using a food mixer with wire whip until the meringue's temperature decreases.
    • Prepare piping bag and its head. Put meringue into the bag and squeeze in spiral motion oron a dome mold.
    • Bake in the pre-heat oven for approximately 3-4 hours or until meringues are fully dry.
    • Remove from stove and allow the temperature to decrease. Keep in a container with tight lid.

         Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.
         Check out other recipes from our expansive collection of recipe choices.
Home
Home
Menu
Menu
Products
Products
Cart
Cart
Recipes
Recipes