Ingredients
Light Chicken Soup
-
Chicken Drumettes, cleaned 350.0 g
-
Coriander Root, cleaned and crushed 2.0 g
-
Garlic, crushed 10.0 g
-
Potato, peeled, bite-size chopped 90.0 g
-
Carrot, peeled, bite-size chopped 90.0 g
-
White Onion, peeled, bite-size chopped 70.0 g
-
Tomato, bite-size chopped 85.0 g
-
Ground Pepper 0.5 g
-
Clean Water 1.5 l
-
Garlic 10.0 g
-
Celery, chopped
Method
-
Light Chicken Soup
- Boil the water in the pot, put in chicken drumettes, then turn down to medium heat. Keep scooping out the bubbles.
- Put in garlic, coriander root, carrot and potato.
- When the carrot and potato start to cook, put in the white onion.
- Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
- When everything is well cooked, garnish with celery, then serve in a serving container.
Check out other recipes from our expansive collection of recipe choices.