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Light Chicken Soup

  • Chicken Drumettes, cleaned 350.0 g
  • Coriander Root, cleaned and crushed 2.0 g
  • Garlic, crushed 10.0 g
  • Potato, peeled, bite-size chopped 90.0 g
  • Carrot, peeled, bite-size chopped 90.0 g
  • White Onion, peeled, bite-size chopped 70.0 g
  • Tomato, bite-size chopped 85.0 g
  • Ground Pepper 0.5 g
  • Clean Water 1.5 l
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 10.0 g
  • Celery, chopped
  1. Light Chicken Soup

    • Boil the water in the pot, put in chicken drumettes, then turn down to medium heat. Keep scooping out the bubbles.
    • Put in garlic, coriander root, carrot and potato.
    • When the carrot and potato start to cook, put in the white onion.
    • Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
    • When everything is well cooked, garnish with celery, then serve in a serving container.