Ingredients
Light Chicken Soup
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Chicken Drumettes, cleaned 350.0 g
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Coriander Root, cleaned and crushed 2.0 g
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Garlic, crushed 10.0 g
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Potato, peeled, bite-size chopped 90.0 g
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Carrot, peeled, bite-size chopped 90.0 g
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White Onion, peeled, bite-size chopped 70.0 g
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Tomato, bite-size chopped 85.0 g
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Ground Pepper 0.5 g
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Clean Water 1.5 l
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KNORR SELECTIONS Seasoning Sauce 4300 ml 10.0 g
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Celery, chopped
Method
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Light Chicken Soup
- Boil the water in the pot, put in chicken drumettes, then turn down to medium heat. Keep scooping out the bubbles.
- Put in garlic, coriander root, carrot and potato.
- When the carrot and potato start to cook, put in the white onion.
- Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
- When everything is well cooked, garnish with celery, then serve in a serving container.
