Kanom Thong Yod Coconut Cream Tart

Name: Kanom Thong Yod Coconut Cream Tart
Yield: 10
Ingredients: 200.0g All Purpose Flour; 2.0tbsp Icing Sugar; 100.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1.0egg Egg (egg yolk only); 2.0tbsp Water, very cold; 0.0g White Butter, for brushing the muffin pan; 145.0g Young Coconut, shredded; 125.0g BEST FOODS Vanilla Flavoured Filling 900 g; 25.0g Sugar; 25.0g Fresh Milk; 25.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1.5slices Gelatin Sheet, soaked in very cold water until softened; 125.0g Whipping Cream, chilled; 30.0egg Kanom Thong Yod, small size; 0.0g Pistachio Nuts, for decoration

Differentiate your menu with Thai fusion style.

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For the Crust

All Purpose Flour 200.0 g
Icing Sugar 2.0 tbsp
BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
Egg (egg yolk only) 1.0 egg
Water, very cold 2.0 tbsp
White Butter, for brushing the muffin pan

For Coconut Vanilla Cream Filling

Young Coconut, shredded 145.0 g
BEST FOODS Vanilla Flavoured Filling 900 g 125.0 g
BEST FOODS Vanilla Flavoured Filling 900 g

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1 piece 55.00฿

(Special Price) Pack x9 468.00฿

Added to cart: BEST FOODS Vanilla Flavoured Filling 900 g

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Sugar 25.0 g
Fresh Milk 25.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 25.0 g
Gelatin Sheet, soaked in very cold water until softened 1.5 slices
Whipping Cream, chilled 125.0 g
Kanom Thong Yod, small size 30.0 egg
Pistachio Nuts, for decoration

Bakery & Desserts

Best Foods Vanilla Filling

Differentiate your menu with Thai fusion style.

...

Method

For the Crust
- Into a mix bowl, sift flour and icing sugar. Side aside.
- In a mixer, beat Best Foods Butter Flavoured Margarine until tiny crumb forms.
- Add egg yolk, cold water and gently stir until the dough forms. Refrigerate the dough for 30 minutes.
- Use wood roller to flatten the dough until 1/2 cm. thick. Press the dough with a cup mold.
- Press the dough into the cup mold greased with white butter. Use a fork to stick small holes all over the dough. Bake at 180°C for 30 minutes or until golden brown. Take the crust from the oven. Remove from the cup mold. Let the tart cool.
For Coconut Vanilla Cream Filling
- Into a blender, add shredded coconut (1), Best Foods Vanilla Filling and fresh milk Blend until well blended.
- Pour into a pot, add sugar, Best Foods Butter Flavoured Margarine. Heat until boiling. Add gelatin and stir until dissolve. Turn off the heat.
- Add shredded coconut (2), mix together. Set aside the filling until cool.
- In a mixer, beat whipping cream with wire whip at the highest speed until rise. Add the filling prepared in step 3, Use paddle to mix the mixture until well blended. Scoop into squeezing bag.
- Squeeze coconut cream on to the tart crust. Sprinkle pistachio on top. Place Kanom Thong Yod and serve.
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Kanom Thong Yod Coconut Cream Tart

Ingredients