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Making the dish

  • Cooked Rice 800.0 g
  • Garlic 20.0 g
  • Pork, minced 160.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 8.0 tbsp
  • Chinese Cabbage 80.0 g
  • Kangsom Pre-Mixed Sauce 6.0 tbsp
  • Oyster Pre-Mixed Sauce 4.0 tsp
  • Pork, roasted, cooked & sliced 100.0 g
  • Eggplant, cooked & roasted 100.0 g
  • Onion, cooked & roasted 100.0 g
  • Carrot, cooked & roasted 100.0 g
  • Golden Mushroom, cooked & roasted 100.0 g
  • Cucumber 100.0 g
  • White & Black Sesame
  • Shredded Spring Onion For Decoration
  • Egg 4.0 egg
  • Fried Egg or Raw Egg Yolk 4.0 egg

The taste of sour, salty spicy of Kimchi; famous Korean Food; that is similar to KangSom (Thai sour soup) in term of tasty and ingredients. Then fried with rice that brings out the aroma of spiciness that will get the mood of 2 cultures.



  1. Making the dish

    1. Heat the pan; put Best Food Margarine in the pan; then put garlic, minced pork, and egg into the pan.
    2. Put rice, Chinese cabbage, Kangsom premix sauce, and oyster premix sauce into the pan and mix everything together
    3. Scoop rice to the plate and decorate with roast cook vegetables, fried egg, and sesame.

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