Grilled Seafood with Spicy Seafood Sauce | Unilever Food Solutions

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How to prepare

Main Sauce (Seafood Sauce), 1/2 formula
Grilled Prawns 3 portion
Grilled Squids 3 portion
Blue Crabs 2 portion
Mussels 5 portion

Main sauce, fixed formula

KNORR SELECTIONS Fish Sauce 4500 ml 300 g

KNORR SELECTIONS Fish Sauce 4500 ml

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KNORR SELECTIONS Lime Seasoning Powder 400 g 70 g

KNORR SELECTIONS Lime Seasoning Powder 400 g

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KNORR Rostip All-In-One Chicken Seasoning Powder 800 g 8 g

KNORR Rostip All-In-One Chicken Seasoning Powder 800 g

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Sugar 180 g
Bird's Eye Chili 80 g
Garlic, peeled 80 g
Coriander Root 20 g
Shallots 20 g

How to prepare
- Clean the prepared seafood ingredients and grill or slightly boil until cooked.
- Place the seafood ingredients on the plate and serve with spicy seafood sauce.
Main sauce, fixed formula
- Mix all ingredients and stir well.