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Making the Dish

  • Vegetable Oil 1.0 tsp
  • Garlic, Bird's Eye Chili and Parsley Root, minced and grind 10.0 g
  • Rice 180.0 g
  • KNORR SELECTIONS Oyster Flavoured Sauce 5 kg 1.0 tsp
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 1.0 tsp
  • Lemongrass, minced 10.0 g
  • Shallots, minced 10.0 g
  • Kaffir Lime Leaves, minced 1.0 side
  • Holy Basil 10.0 g
  • Crispy Catfish (To put in fried rice) 5.0 g
  • Crispy Catfish (For side dish) 6.0 g
  • Lime, diced (For side dish)
  • Holy Basil, fried (For decoration)
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp
  1. Making the Dish

    • Heat oiled pan and add minced garlic, minced bird's eye chilli, grind coriander root.
    • Add rice to the mixture and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Add minced lemon grass, minced shallots, minced kaffir lime leave, basil and crispy catfish.
    • Put on plate with dice lime, fried basil and crispy catfish.