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Making the Dish

  • Vegetable Oil 1.0 tsp
  • Garlic, Bird's Eye Chili and Parsley Root, minced and grind 10.0 g
  • Rice 180.0 g
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 1.0 tsp
  • Lemongrass, minced 10.0 g
  • Shallots, minced 10.0 g
  • Kaffir Lime Leaves, minced 1.0 side
  • Holy Basil 10.0 g
  • Crispy Catfish (To put in fried rice) 5.0 g
  • Crispy Catfish (For side dish) 6.0 g
  • Lime, Diced (For Side Dish)
  • Holy Basil, Fried (For Decoration)
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp

Learn how to cook the best Fried Rice with Fried Catfish and Mixed Herb here. Try this traditional Thai recipe that makes for the most delicious comfort food.



  1. Making the Dish

    • Heat oiled pan and add minced garlic, minced bird's eye chilli, grind coriander root.
    • Add rice to the mixture and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Add minced lemon grass, minced shallots, minced kaffir lime leave, basil and crispy catfish.
    • Put on plate with dice lime, fried basil and crispy catfish.

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