Ingredients
How to Prepare
-
Ground Pork 100.0 g
-
Shallots, thinly sliced 5.0 g
-
Garlic, minced 5.0 g
-
Green Onion, sliced 5.0 g
-
Coriander Leaves, sliced 5.0 g
-
Larb Powder 8.0 g
-
Vegetable Oil, for deep frying
Tornado Larb Seasoning Powder
-
KNORR SELECTIONS Lime Seasoning Powder 400 g 0.5 tbsp
-
Sugar 0.5 tbsp
-
Roasted Rice, ground 1.0 tbsp
-
Chili Powder 0.5 tbsp
-
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 1.5 tbsp
Method
-
How to Prepare
- Mix the ground pork and the rest of the ingredients together. Press well with your hands, 15 g per piece to make 7-8 pieces.
- Heat the pan and place the meat into the pan until it is cooked. Set aside until the oil is drained.
- Place the dish onto the prepared plate and serve with mixed salad.
-
Tornado Larb Seasoning Powder
- Mix all ingredients and stir well.
