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How to prepare

  • Ground Pork 100 g
  • Shallots, thinly sliced 5 g
  • Garlic, minced 5 g
  • Green Onion, sliced 5 g
  • Coriander Leaves, sliced 5 g
  • Larb Powder 8 g
  • Vegetable Oil, for deep frying

Tornado Larb seasoning powder

  1. How to prepare

    • Mix the ground pork and the rest of the ingredients together. Press well with your hands, 15 g per piece to make 7-8 pieces.
    • Heat the pan and place the meat into the pan until it is cooked. Set aside until the oil is drained.
    • Place the dish onto the prepared plate and serve with mixed salad.
  2. Tornado Larb seasoning powder

    • Mix all ingredients and stir well.

     

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