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How to Prepare

  • Ground Pork 100.0 g
  • Shallots, thinly sliced 5.0 g
  • Garlic, minced 5.0 g
  • Green Onion, sliced 5.0 g
  • Coriander Leaves, sliced 5.0 g
  • Larb Powder 8.0 g
  • Vegetable Oil, for deep frying

Tornado Larb Seasoning Powder

  • KNORR SELECTIONS Lime Seasoning Powder 400 g 0.5 tbsp
  • Sugar 0.5 tbsp
  • Roasted Rice, ground 1.0 tbsp
  • Chili Powder 0.5 tbsp
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 1.5 tbsp
  1. How to Prepare

    • Mix the ground pork and the rest of the ingredients together. Press well with your hands, 15 g per piece to make 7-8 pieces.
    • Heat the pan and place the meat into the pan until it is cooked. Set aside until the oil is drained.
    • Place the dish onto the prepared plate and serve with mixed salad.
  2. Tornado Larb Seasoning Powder

    • Mix all ingredients and stir well.