Fried laab pork
Full flavored, savory and delicious with the aromatic taste of herbs
Ingredients
How to prepare
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Ground Pork 100 g
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Shallots, thinly sliced 5 g
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Garlic, minced 5 g
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Green Onion, sliced 5 g
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Coriander Leaves, sliced 5 g
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Larb Powder 8 g
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Vegetable Oil, for deep frying
Tornado Larb seasoning powder
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Sugar 0.5 tbsp
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Roasted Rice, ground 1 tbsp
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Chili Powder 0.5 tbsp
Preparation
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How to prepare
- Mix the ground pork and the rest of the ingredients together. Press well with your hands, 15 g per piece to make 7-8 pieces.
- Heat the pan and place the meat into the pan until it is cooked. Set aside until the oil is drained.
- Place the dish onto the prepared plate and serve with mixed salad.
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Tornado Larb seasoning powder
- Mix all ingredients and stir well.
