Fortune Cup Cake

Name: Fortune Cup Cake
Yield: 15
Ingredients: 100.0g BEST FOODS Vanilla Flavoured Filling 900 g; 250.0g Sweetened Whipped Cream; 150.0g Cake Flour; 1.0tsp Vanilla Powder; 1.3tsp BEST FOODS Baking Powder Double Acting Formula 1 kg; 6.0egg Egg (egg white only); 160.0g Sugar; 0.5tsp Fine Ground Salt; 40.0g Coconut Milk; 80.0g BEST FOODS Butter Flavoured Margarine 1 kg; 60.0g Pandan Juice; 1.0tsp Food Coloring – Apple Green; 6.0egg Egg Yolk; 0.5tsp Cream of Tartar; 0.0g Kanom Jamongkut, for decoration; 0.0g Kanom Foi Thong, for decoration; 0.0g Kanom Thong Yod, for decoration; 0.0g Pandan Leaf, for garnishing; 0.0g Paper Cupcake Holder

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For Vanilla Cream Filling

BEST FOODS Vanilla Flavoured Filling 900 g 100.0 g
BEST FOODS Vanilla Flavoured Filling 900 g

55 468 Loyalty points

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1 piece 55.00฿

(Special Price) Pack x9 468.00฿

Added to cart: BEST FOODS Vanilla Flavoured Filling 900 g

Product not available.

Product not available.
Sweetened Whipped Cream 250.0 g

For Cup Cake

Cake Flour 150.0 g
Vanilla Powder 1.0 tsp
BEST FOODS Baking Powder Double Acting Formula 1 kg 1.3 tsp
BEST FOODS Baking Powder Double Acting Formula 1 kg

139 2502 Loyalty points

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1 piece 139.00฿

18 x 1 kg. 2,502.00฿

Added to cart: BEST FOODS Baking Powder Double Acting Formula 1 kg

Product not available.

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Egg (egg white only) 6.0 egg
Sugar 160.0 g
Fine Ground Salt 0.5 tsp
Coconut Milk 40.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 80.0 g
Pandan Juice 60.0 g
Food Coloring – Apple Green 1.0 tsp
Egg Yolk 6.0 egg
Cream of Tartar 0.5 tsp
Kanom Jamongkut, for decoration
Kanom Foi Thong, for decoration
Kanom Thong Yod, for decoration
Pandan Leaf, for garnishing
Paper Cupcake Holder

Bakery Recipes

Best Foods Vanilla Filling

Bakery & Desserts

Create a story behind your bakery dish.

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Method

For Vanilla Cream Filling
- In a mixer, beat Best Foods Vanilla Flavoured Filling and whipping cream with wire whip at the highest speed until rising. Scoop into squeezing bag.
For Cup Cake
- Sift cake flour, vanilla powder, Best Foods Baking Powder Double Acting Formula. Mix all ingredients in the bowl. Set aside.
- Add egg yolks, 60 g of sugar, salt, coconut milk, melted Best Foods Butter Flavoured Margarine, and pandan juice. Mix until well blended.
- Pour into the dough mixture prepared in step 1. Mix the ingredients until well blended. Add apple green food coloring and all ingredients together. Continue blending and put aside.
- In a mixer, whisk egg white, cream of tartar with wire whip at the highest speed until fluffy. Slowly add 100 g of sugar and continue whisking until the ingredients rise.
- Slowly add egg white into the mixture in step 3. Gently beat the ingredients with wire whip by hand and rubber paddle until well mixed.
- Scoop the cake mixture into ¾ of the cup and bake at 180°C for 35 minutes or until golden brown. Take the cupcake from the oven. Set aside until cool.
- Squeeze vanilla cream on to the cup cake, decorate with Kanom Jamongkut, Kanom Foi Thong, Kanom Thong Yod and pandan leaf.
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