Ingredients
Preparation
-
Egg 3.0 eggs
-
Crabmeat 70.0 g
-
Vegetable Oil (for deep frying) 4.0 tbsp
Method
-
Preparation
- Crack eggs and put crabmeat into a bowl, season with Aroysure All-In-One Seasoning Pork Flavour, then whisk all ingredients together. Set aside.
- Heat oil in a pan, pour egg into the pan, slowly stir the egg until it solidify on one side. Use a turner to form into an omelette shape. Wait until it is cooked.
- Drain the oil and place the omelette on a dish. Serve with fresh vegetables and Knorr chilli sauce.
Check out otherrecipesfrom our expansive collection of recipe choices.
