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For Egg Custard Tart with Banana

  • BEST FOODS Egg Custard Flavoured Filling 900 g 300.0 g
  • Cavendish Banana, sliced 200.0 g
  • Fresh Milk 100.0 g
  • Sliced Banana for decoration
  • Instant Tart Shell 12.0 piece
  1. For Egg Custard Tart with Banana

    1. Put Best Foods Egg Custard Filling, banana and milk into the blender. Blend well and put aside
    2. Fill ¾ of the tart shell with the mixture in 1. Place sliced banana on top. Bake at 350°F for 20 minutes or until cooked. Take outof the oven and serve warm.