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For Biscuit

For Crust

  • Biscuits 400.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 150.0 g

For Cream Chantilly

  • Non-daily cream 1000.0 g
  • Icing Sugar 150.0 g

For Combination

Create variety for normal cream pie



  1. For Biscuit

    • Preheat oven to 180 Celsius degree. Line the baking tray with parchment paper
    • Beat the butter, sugar and icing sugar with paddle attachment
    • Sift the flour, salt and baking soda together
    • Gradually add egg york and vanilla essence into a mixing bowl
    • Beat until well mixed and scrape down the bowl periodically
    • Add the sifted dry ingredients into the bowl then keep mixing until it evenly combined
    • Scrape the mixture out and equally fill on the tray
    • Bake for 18 minutes
  2. For Crust

    • Crush the biscuits after cooled off
    • Melt the Best Foods Butter Flavoured Margarine
    • Mix together the melted Best Foods Butter Flavoured margarine and crushed biscuits then blend until well mixed
    • Fill the mixture into the prepared mold
  3. For Cream Chantilly

    • Whip the cream and icing sugar with whisk attachment until the cream forms soft peak
    • Store in the refrigerator to be available to use
  4. For Combination

    • Put pie crust on to the prepared packaging
    • Pipe Cream Chantilly on the top of pie crust
    • Add Best Foods filling on the top of the cream
    • On the top, add pie crust again and decorate with fresh fruit

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