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  3. Cold Crepe with Blueberry and Strawberry Fillings
  1. Recipes

Cold Crepe with Blueberry and Strawberry Fillings

Best selling recipes for your standard menu

Cold Crepe with Blueberry and Strawberry Fillings

Ingredients

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For Cold Crepe with Blueberry and Strawberry Fillings

For Cream Mixture

  • Fresh Milk 200 g
  • Sweetened Whipped Cream, chilled 600 g

For Blueberry Filling

For Strawberry Filling

  • Frozen Strawberry 150 g
  • Best Foods Strawberry Filling 300 g

Preparation

  1. For Cold Crepe with Blueberry and Strawberry Fillings

    • In mixing bowl, sift wheat flour, vanilla powder and Best Foods Baking Powder Double Acting Formula together and set aside.
    • Boil fresh milk, Best Foods Butter-Flavoured Margarine, sugar until dissolved. Turn off the heat. Add vegetable oil and combine the mixture well.
    • Beat eggs into the mixture prepared in Step 2 and combine into the sifted flour mix. Stir the mixture. Add few drops of yellow food colouring. Stir and filter the crepe batter with a sieve until lump free. Put the crepe batter into the freezer for 30 minutes.
    • Heat the pan. Brush a light layer of Best Foods Butter-Flavoured Margarine all over the pan. Pour or scoop the crepe batter onto the pan and swirl to spread it in a thin and even layer. Wait until the crepe is well cooked. Put the crepe on the rack and let it completely cool.
    • Place crepe on flat bottomed container. Scoop cream, blueberry and strawberry fillings. Fold the crepe into a square shape. Chill the crepe for a while. Prior to serving, squeeze the cream and decorate on top with fresh blueberry, strawberry and mint leaves.

  2. For Cream Mixture

    • In a mixer, whisk whipping cream and fresh milk with wire whip at the highest speed until soft peaks form and ready for use.

  3. For Blueberry Filling

    • Combine frozen blueberry with Best Foods Blueberry Flavoured Filling. Mix the ingredients well.

  4. For Strawberry Filling

    • Combine frozen strawberry with Best Foods Blueberry Flavoured Filling. Mix the ingredients well.

Ingredients

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Preparation