Ingredients
For Cold Crepe with Blueberry and Strawberry Fillings
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All-purpose Flour 125.0 g
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Vanilla Powder 2.0 tsp
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Fresh Milk 650.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 45.0 g
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Sugar 100.0 g
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Vegetable Oil 45.0 g
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Egg 4.0 egg
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Mint leaves for garnishing
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Fresh Blueberry and Strawberry, for garnishing
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Best Foods Butter Flavoured Margarine, for brushing pan
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Yellow Food Colouring
For Cream Mixture
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Fresh Milk 200.0 g
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Sweetened Whipped Cream, chilled 600.0 g
For Blueberry Filling
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Frozen Blueberry 150.0 g
For Strawberry Filling
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Frozen Strawberry 150.0 g
Method
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For Cold Crepe with Blueberry and Strawberry Fillings
- In mixing bowl, sift wheat flour, vanilla powder and Best Foods Baking Powder Double Acting Formula together and set aside.
- Boil fresh milk, Best Foods Butter-Flavoured Margarine, sugar until dissolved. Turn off the heat. Add vegetable oil and combine the mixture well.
- Beat eggs into the mixture prepared in Step 2 and combine into the sifted flour mix. Stir the mixture. Add few drops of yellow food colouring. Stir and filter the crepe batter with a sieve until lump free. Put the crepe batter into the freezer for 30 minutes.
- Heat the pan. Brush a light layer of Best Foods Butter-Flavoured Margarine all over the pan. Pour or scoop the crepe batter onto the pan and swirl to spread it in a thin and even layer. Wait until the crepe is well cooked. Put the crepe on the rack and let it completely cool.
- Place crepe on flat bottomed container. Scoop cream, blueberry and strawberry fillings. Fold the crepe into a square shape. Chill the crepe for a while. Prior to serving, squeeze the cream and decorate on top with fresh blueberry, strawberry and mint leaves.
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For Cream Mixture
- In a mixer, whisk whipping cream and fresh milk with wire whip at the highest speed until soft peaks form and ready for use.
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For Blueberry Filling
- Combine frozen blueberry with Best Foods Blueberry Flavoured Filling. Mix the ingredients well.
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For Strawberry Filling
- Combine frozen strawberry with Best Foods Blueberry Flavoured Filling. Mix the ingredients well.
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