Coconut Tiramisu

Name: Coconut Tiramisu
Yield: 10
Ingredients: 120.0g Egg Yolk; 150.0g Sugar; 180.0g Egg White; 165.0g Cake Flour; 1.0g Salt; 0.0g Icing Sugar; 100.0g BEST FOODS Vanilla Flavoured Filling 1.8 kg; 80.0g Mascarpone Cheese; 40.0g Coconut Milk; 100.0g Whipping Cream; 60.0g Young Coconut Meat (Chopped into small pieces); 150.0g Espresso; 50.0g Syrup; 0.0g Coconut Tuile for Decoration; 0.0g White Chocolate

The blend of classic dessert with Thai ingredient

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For Lady Finger

Egg Yolk 120.0 g
Sugar 150.0 g
Egg White 180.0 g
Cake Flour 165.0 g
Salt 1.0 g
Icing Sugar

For Tiramisu Cream

BEST FOODS Vanilla Flavoured Filling 1.8 kg 100.0 g
Mascarpone Cheese 80.0 g
Coconut Milk 40.0 g
Whipping Cream 100.0 g
Young Coconut Meat (Chopped into small pieces) 60.0 g

For Coffee Syrup

Espresso 150.0 g
Syrup 50.0 g

For Combination

Coconut Tuile for Decoration
White Chocolate

Best Foods Vanilla Filling

Bakery & Desserts

The blend of classic dessert with Thai ingredient

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Method

For Lady Finger
- Preheat oven to 160C. Prepare an 12*17 inch tray. Grease and line with parchment paper
- Prepare 2 mixing bowls
- In the first bowl, mix egg yolk and sugar(1) with wire whisk until become fluffy
- For the second bowl, mix egg white and sugar(2) with wire whisk until the meringue forms soft peak
- Sieve flour and salt together
- Fold egg yolk, meringue and sieved flour until well combined
- Pour on the tray and spread the whole evenly. Bake at 160C for 10 minutes
- Sprink with Icing sugar on the top of the Batter
- Bake at 160C for 10 minutes
- Remove from the oven and leave until completely chilled. Cut into preferred shape and size
For Tiramisu Cream
- Beat Best Foods Vanilla filling and Mascarpone Cheese with paddle attachment until become smooth
- Slowly add coconut milk and continue beating
- In another bowl, whip the whipping cream with wire whisk until forms soft peak
- Mix together 2 mixture until well combined then add young coconut meat
- Mix until become smooth and store in the fridge
For Coffee Syrup
- Mix espresso and syrup altogether and set aside
For Combination
- Prepare a cup or a preferred container
- Fill Tiramisu cream in pastry bag and pipe into the container in the size of 1 cm
- Soak the cutted Lady Finger in coffee syrup and top above Tiramisu cream
- Repeat by piping the cream and alternate with soaked Lady Finger
- For the surface, end with Tiramisu cream and scrape the cream equally to the edge of container
- Decorate with chocolate or coconut tulie as desire
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