Ingredients
For Coconut Crumble
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BEST FOODS Butter Flavoured Margarine 1 kg 37.5 g
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Coconut Oil 5.0 g
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Dried shredded coconut 20.0 g
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All-purpose Flour 75.0 g
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Sugar 37.5 g
For Coconut Brownie
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BEST FOODS Butter Flavoured Margarine 1 kg 250.0 g
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Coconut Oil 50.0 g
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Dark Chocolate 58% 200.0 g
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BEST FOODS Baking Powder Double Acting Formula 1 kg 3.0 g
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Cocoa Powder 15.0 g
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All-purpose Flour 160.0 g
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Vanilla Essence 5.0 g
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Sugar 250.0 g
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Egg 4.0 egg
For Coconut Caramel Tile
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Sugar 100.0 g
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Water 30.0 g
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Desiccated Coconut 20.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 20.5 g
Method
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For Coconut Crumble
- Preheat the oven to 170C
- Prepare the tray. Grease and line with parchment paper
- Mix all the ingredients together. Mix them until combined
- After well combined, set aside
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For Coconut Brownie
- Melt dark chocolate and Best Foods Butter Flavoured Margarine and set aside
- Mix egg, sugar, vanilla essence and coconut oil with wire whisk until well combined
- Sieve flour, Best Foods Baking Powder Double Acting Formula and cocoa powder together
- Pour melted dark chocolate and margarine into an egg mixture then mix together
- Gradually add flour and stir until combined before fill in the tray
- Sprinkle prepared coconut crumbles all over the brownie
- Bake in the oven for 20-25 minutes
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For Coconut Caramel Tile
- Caramelize the sugar and water then add Best Foods Butter Flavoured Margarine and stir
- Put in desiccated coconut and stir swiftly
- Pour the mixture on parshment paper. Spread it thinly and evenly
- Let it cool and store in a covered container
- Serve the brownie with coconut, coconut ice cream and Coconut Caramel Tuile
