Coconut Brownie

For Coconut Crumble
- Preheat the oven to 170C
- Prepare the tray. Grease and line with parchment paper
- Mix all the ingredients together. Mix them until combined
- After well combined, set aside
For Coconut Brownie
- Melt dark chocolate and Best Foods Butter Flavoured Margarine and set aside
- Mix egg, sugar, vanilla essence and coconut oil with wire whisk until well combined
- Sieve flour, Best Foods Baking Powder Double Acting Formula and cocoa powder together
- Pour melted dark chocolate and margarine into an egg mixture then mix together
- Gradually add flour and stir until combined before fill in the tray
- Sprinkle prepared coconut crumbles all over the brownie
- Bake in the oven for 20-25 minutes
For Coconut Caramel Tile
- Caramelize the sugar and water then add Best Foods Butter Flavoured Margarine and stir
- Put in desiccated coconut and stir swiftly
- Pour the mixture on parshment paper. Spread it thinly and evenly
- Let it cool and store in a covered container
- Serve the brownie with coconut, coconut ice cream and Coconut Caramel Tuile

Endorse good coconut oil fat to create value added for your dessert