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Ingredients

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Steps for making bamboo shoot and basil leaf clear soup


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Method

  1. Steps for making bamboo shoot and basil leaf clear soup

    • Wash the bamboo pulp thoroughly, soak it in water until soft, then squeeze out the water.
    • Put clean water in a pot, add coriander root, Knorr ready-to-use three flavors and Knorr pork soup, stir until dissolved.
    • When the water boils, add the pork ribs.
    • When the pork ribs are tender, add the mushrooms and carrots.
    • When the mushrooms and carrots are cooked, add the prepared bamboo shoots.
    • When the bamboo shoots are cooked, season with basil leaves, light soy sauce and Knorr Pork Flavor Seasoning Powder. It's sure to be delicious.
    • Scoop into a serving dish, sprinkle with coriander and pepper, and serve.
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