Ingredients
Choux Crack
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Fresh Milk 125.0 g
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Water 125.0 g
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Salt 3.0 g
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Sugar 5.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
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All-purpose Flour 150.0 g
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Egg 4.0 egg
Choux Flour
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BEST FOODS Butter Flavoured Margarine 1 kg 50.0 g
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All-purpose Flour 60.0 g
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Artifical Colour 2.0 g
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Eggs, beated
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Sugar 50.0 g
Fruit Mousse
ส่วนผสมอื่นๆ
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Fresh Milk 20.0 g
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Whipping Cream 300.0 g
Method
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Choux Crack
- Mix Best Foods Butter Flavoured Margarine, flour and sugar with the paddle attach until combine.
- Separate dough into pieces according to the colour that you want to use. Mix the colour with the dough and refrigerate.
- When choux set, take out and knead the dough into 0.2 cm. thick. Use choux size circle bloc to shape the dough and refrigerate.
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Choux Flour
- Mix fresh milk, water, sugar, salt and Best Foods Butter Flavoured Margarine in boiling pot.
- Add flour, then mix them in fast speed until flour is cooked.
- Pour mixture into mixing bowl with paddle attach and mix in fast speed until smooth.
- Pipe the mixture onto the tray that. Put cut choux crack on top.
- Bake at 180°C for 20-25 minutes. Leave them to cool down on the rack.
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Fruit Mousse
Mix your choice of Best Foods filling with fresh milk. Fold the mixture with whipped cream until smooth. Spoon filling into a piping bag to be used as filling for choux.Explore our high-quality products ofbakery ingredientsfor your delicious bakeries and desserts.Check out otherrecipesfrom our expansive collection of recipe choices. -
ส่วนผสมอื่นๆ
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