Choux a la crème

Choux crack
1. Mix Best Foods Butter Flavoured Margarine, flour and sugar with the paddle attach until combine
2. Separate dough into pieces according to the colour that you want to use. Mix the colour with the dough and refrigerate
3. When choux set, take out and knead the dough into 0.2 cm. thick. Use choux size circle bloc to shape the dough and refrigerate
Choux flour
1. Mix fresh milk, water, sugar, salt and Best Foods Butter Flavoured Margarine in boiling pot
2. Add flour, then mix them in fast speed until flour is cooked
  
  Pour mixture into mixing bowl with paddle attach and mix in fast speed until smooth
3. Pipe the mixture onto the tray that. Put cut choux crack on top 2.5.
4. Bake at 180°C for 20-25 minutes. Leave them to cool down on the rack
Fruit mousse
Mix your choice of Best Foods filling with fresh milk. Fold the mixture with whipped cream until smooth. Spoon filling into a piping bag to be used as filling for choux.

Inspiration from famous French desserts