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  3. Chocolate Chips Scone
  1. Recipes

Chocolate Chips Scone

A perfect combination with your tea!

Chocolate Chips Scone

Ingredients

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Making the Dish

  • BEST FOODS Butter Flavoured Margarine 1 kg 50.0 g
  • BEST FOODS Baking Powder Double Acting Formula 4 kg 10.0 g
  • All-purpose Flour 100.0 g
  • Sugar 30.0 g
  • Salt 1.0 g
  • Fresh Milk 50.0 g
  • Chocolate Chips 20.0 g
  • Eggs, beated
  • Egg 1.0 egg

Method

  1. Making the Dish

    1. Mix egg, fresh milk and sugar together, put aside.
    2. Sift all purpose flour and Best Foods Baking Powder Double Acting Formula together then add Best Foods Butter Flavoured Margarine.
    3. Pour number 1 into number 2 and add chocolate chips. Mix everything together.
    4. Move the mixture onto food preservation film. Press all the flour together and refrigerate for 30 minutes.
    5. Roll the mixture into 2 cm thick. Press circle bloc on the mixture and flip it upside down to put on margarine tray.
    6. Apply beated egg in thin film on scone surface and bake at 180°C for 10-12 minutes. Leave them to cool down on the rack.