Chocolate chips scone | Unilever Food Solutions

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Making the dish

BEST FOODS Butter Flavoured Margarine 1 kg 50 g

BEST FOODS Butter Flavoured Margarine 1 kg

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BEST FOODS Baking Powder Double Acting Formula 4 kg 10 g

BEST FOODS Baking Powder Double Acting Formula 4 kg

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All-purpose Flour 100 g
Sugar 30 g
Salt 1 g
Fresh Milk 50 g
Chocolate Chips 20 g
Eggs, beated
Egg 1

Making the dish
1. Mix egg, fresh milk and sugar together, put aside
2. Sift all purpose flour and Best Foods Baking Powder Double Acting Formula together then add Best Foods Butter Flavoured Margarine
  Pour number 1 into number 2 and add chocolate chips. Mix everything together
3. Move the mixture onto food preservation film. Press all the flour together and refrigerate for 30 minutes
4. Roll the mixture into 2 cm thick. Press circle bloc on the mixture and flip it upside down to put on margarine tray
5. Apply beated egg in thin film on scone surface and bake at 180°C for 10-12 minutes. Leave them to cool down on the rack

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