Cheesy Volcano Bread

Name: Cheesy Volcano Bread
Yield: 10
Ingredients: 800.0g Bread Flour; 200.0g Cake Flour (by Red Lotus); 20.0g Dry Yeast; 140.0g Sugar; 10.0g Salt; 4.0egg Egg; 250.0g Water; 350.0g Evaporated Milk; 150.0g BEST FOODS Butter Flavoured Margarine 1 kg; 5.0g Charcoal Powder; 200.0g Sweet Potato (Steamed and Mashed); 250.0g Milk; 250.0g Cream; 120.0g Cheese; 40.0g KNORR Cream Soup Base 1 kg; 10.0g Knorr BBQ Powder; 5.0g Sugar

New decoration idea for your normal bread.

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For Bread

Bread Flour 800.0 g
Cake Flour (by Red Lotus) 200.0 g
Dry Yeast 20.0 g
Sugar 140.0 g
Salt 10.0 g
Egg 4.0 egg
Water 250.0 g
Evaporated Milk 350.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 150.0 g
Charcoal Powder 5.0 g
Sweet Potato (Steamed and Mashed) 200.0 g

For Cheesy Volcano Sauce

Milk 250.0 g
Cream 250.0 g
Cheese 120.0 g
KNORR Cream Soup Base 1 kg 40.0 g
Knorr BBQ Powder 10.0 g
Sugar 5.0 g

Bakery & Desserts

New decoration idea for your normal bread.

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Method

For Bread
- Mix together bread flour, yeast, sugar, milk powder and salt with hook attachment
- Combine egg and water and mix thoroughly. Pour into the dry mixture then knead to combine
- Add Best Foods Butter Flavoured Margarine. Mix the Dough until become smooth then sift off the bowl
- Do the film to test the Dough
- Divide the dough equally into 2 parts; mix the first part with the charcoal powder by hand
- Mix another part with boiled sweet potato by hand
- Let rise until doubled. Knead to remove air bubbles in the dough by hand then cut both equally
- Mix the two together and fill in the prepared mold
- Rest the dough again and let rise until doubled. Bake at 180C for 18-20 minutes or until cooked
- Coating the cooked bread with melted Best Foods Butter Flavoured Margarine right off the oven will enhance its smell and coloring
- Let chill and cut into preferred shape before spreading Cheesy Volcano sauce on top
For Cheesy Volcano Sauce
- Pour cream, milk and Knorr Cream Soup Base into the pot and beat until smooth
- Boil the cream on the oven and stir consistency
- After come to a boil, take the pot off the oven. Add cheese and sugar then stir until well dissolved
- Spread the sauce on the bread and top with Knorr BBQ powder before serving
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