Cheese Soufflé
The mixture of all time favourite ingredient with trending soufflé base
Ingredients
Cheese Soufflle
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Egg Yolk 3.0 egg
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Fresh Milk 100.0 g
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Cream 100.0 g
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Sugar 5.0 g
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All-purpose Flour 30.0 g
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Butter, melted 20.0 g
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Egg White 3.0 egg
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Parmesan Cheese 20.0 g
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Mozzarella Cheese 30.0 g
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Cheddar Cheese 30.0 g
Preparation
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Cheese Soufflle
- Pre-heat the oven at 180C.
- Mix egg yolk, milk, cream, sugar, and KNORR Aromat in a bowl with egg beater.
- Sift all-purpose flour together with BEST FOODS Baking Powder Double Acting Formula and mix them in a bowl before adding in melted butter.
- Beat egg white until stiff, then mix with the ingredients from no. 3.
- Pour into a mold, 50g per mold.
- Mix all the 3 kinds of cheese together. Sprinkle on the mixture in the mold. Bake in oven at 180C/12 minutes.
- Bring out of oven and serve while hot.
