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  3. Cheese Soufflé
  1. Recipes

Cheese Soufflé

The mixture of all time favourite ingredient with trending soufflé base

Cheese Soufflé

Ingredients

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Cheese Soufflle

  • Egg Yolk 3.0 egg
  • Fresh Milk 100.0 g
  • Cream 100.0 g
  • Sugar 5.0 g
  • KNORR Aromat 1 kg 2.0 g
  • All-purpose Flour 30.0 g
  • BEST FOODS Baking Powder Double Acting Formula 1 kg 1.5 g
  • Butter, melted 20.0 g
  • Egg White 3.0 egg
  • Parmesan Cheese 20.0 g
  • Mozzarella Cheese 30.0 g
  • Cheddar Cheese 30.0 g

Method

  1. Cheese Soufflle

    • Pre-heat the oven at 180C.
    • Mix egg yolk, milk, cream, sugar, and KNORR Aromat in a bowl with egg beater.
    • Sift all-purpose flour together with BEST FOODS Baking Powder Double Acting Formula and mix them in a bowl before adding in melted butter.
    • Beat egg white until stiff, then mix with the ingredients from no. 3.
    • Pour into a mold, 50g per mold.
    • Mix all the 3 kinds of cheese together. Sprinkle on the mixture in the mold. Bake in oven at 180C/12 minutes.
    • Bring out of oven and serve while hot.