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Cheese Soufflle

  1. Cheese Soufflle

    • Pre-heat the oven at 180C.
    • Mix egg yolk, milk, cream, sugar, and KNORR Aromat in a bowl with egg beater.
    • Sift all-purpose flour together with BEST FOODS Baking Powder Double Acting Formula and mix them in a bowl before adding in melted butter.
    • Beat egg white until stiff, then mix with the ingredients from no. 3.
    • Pour into a mold, 50g per mold.
    • Mix all the 3 kinds of cheese together. Sprinkle on the mixture in the mold. Bake in oven at 180C/12 minutes.
    • Bring out of oven and serve while hot.