Ingredients
For Bread & Butter Pudding
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Cream 400.0 g
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Milk 200.0 g
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Sugar 120.0 g
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Egg 3.0 egg
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Vanilla Essence 5.0 g
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Brioche (Cubed) 400.0 g
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Dark Chocolate Chip 58% 80.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
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Chocolate Chip Ice Cream
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Egg Yolk 3.0 egg
Method
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For Bread & Butter Pudding
- Preheat the oven 160°C for 15-20 minutes with convection oven (prepare for water bath baking).
- Coat the container evenly with Best Foods Butter Flavoured Margarine.
- Add egg, egg yolk and sugar and mix with wire whisk until combine.
- Gradually pour milk, cream and vanilla then mix until well combined.
- Strain the mixture and prepare other ingredients.
- Dip the cubed brioche in the cream mixture and transfer to the prepared container.
- Layer with chocolate chip then coat with Butter Flavoured Margarine.
- Repeat the alternative layers until filling up.
- Pour the cream mixture into the container. Make sure it is spread evenly.
- Bake in a water bath.
- When cooked, chill the pudding for a bit.
- Serve together with ice cream and top with Best Foods Chocolate Topping.
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