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For Bread & Butter Pudding

  1. For Bread & Butter Pudding

    • Preheat the oven 160C for 15-20 minutes with convection oven (Prepare for water bath baking)
    • Coat the container evenly with Best Foods Butter Flavoured Margarine
    • Add egg, egg yolk and sugar and mix with wire whisk until combine
    • Gradually pour milk, cream and vanilla then mix until well combined
    • Strain the mixture and prepare other ingredients
    • Dip the cubed brioche in the cream mixture and transfer to the prepared container
    • Layer with chocolate chip then coat with Butter Flavoured Margarine
    • Repeat the alternative layers until filling up
    • Pour the cream mixture into the container. Make sure it is spread evenly
    • Bake in a water bath
    • When cooked, chill the pudding for a bit
    • Serve together with ice cream and top with Best Foods Chocolate Topping