Bread & Butter Pudding
Classic dessert with new ingredients
Ingredients
For Bread & Butter Pudding
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Cream 400 g
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Milk 200 g
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Sugar 120 g
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Egg Number 2 3 pc
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Egg Yolk 3 Each
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Vanilla Essence 5 g
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Brioche (Cubed) 400 g
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Dark Chocolate Chip 58% 80 g
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Chocolate Chip Ice Cream
Preparation
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For Bread & Butter Pudding
- Preheat the oven 160C for 15-20 minutes with convection oven (Prepare for water bath baking)
- Coat the container evenly with Best Foods Butter Flavoured Margarine
- Add egg, egg yolk and sugar and mix with wire whisk until combine
- Gradually pour milk, cream and vanilla then mix until well combined
- Strain the mixture and prepare other ingredients
- Dip the cubed brioche in the cream mixture and transfer to the prepared container
- Layer with chocolate chip then coat with Butter Flavoured Margarine
- Repeat the alternative layers until filling up
- Pour the cream mixture into the container. Make sure it is spread evenly
- Bake in a water bath
- When cooked, chill the pudding for a bit
- Serve together with ice cream and top with Best Foods Chocolate Topping
