Braised Pork Belly with Preserved Mustard Cabbage

Name: Braised Pork Belly with Preserved Mustard Cabbage
Yield: 4
Ingredients: 800.0g เนื้อหมูสามชั้น; 3.0l Water; 20.0g Black Pepper; 30.0g Spring Onion; 3.0g โป๊ยกั๊ก; 1.0l Vegetable Oil; 2.0l Ice-Cold Water; 640.0g KNORR Oyster Sauce 900 g; 100.0g Garlic; 85.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 100.0g Sugar; 15.0g Vegetable Oil for Stir-Frying; 10.0g Garlic, sliced; 20.0g Black Pepper; 3.0g โป๊ยกั๊ก; 600.0g Pickled Cabbage; 10.0g Chinese Rice Wine; 150.0g แม่ซอสผัดแบบมีน้ํามันหอย; 40.0g Sugar; 5.0g Black Pepper, coarsely ground; 100.0g Clean Water; 5.0g Sesame Oil; 5.0g Tapioca Flour, diluted with water

Check out Braised Pork Belly with Preserved Mustard Cabbage’s recipe: how to cook and its ingredients.

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ขั้นตอนการทำหมูสามชั้น

เนื้อหมูสามชั้น 800.0 g
Water 3.0 l
Black Pepper 20.0 g
Spring Onion 30.0 g
โป๊ยกั๊ก 3.0 g
Vegetable Oil 1.0 l
Ice-Cold Water 2.0 l

ขั้นตอนการทำแม่ซอสผัดแบบมีน้ำมันหอยสไตล์เอเชีย

KNORR Oyster Sauce 900 g 640.0 g
KNORR Oyster Sauce 900 g

42 504 Loyalty points

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1 piece 42.00฿

(Special Price) Pack x12 504.00฿

Added to cart: KNORR Oyster Sauce 900 g

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Garlic 100.0 g
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

94 920 Loyalty points

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(Special Price) 1 piece 94.00฿

(Special Price) Pack x 10 920.00฿

Added to cart: KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

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Sugar 100.0 g