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Cream Cheese Filling

  • Cream Cheese 270.0 g
  • Icing Sugar 36.0 g
  • Mascarpone Cheese 90.0 g

Almond Crumble

  • BEST FOODS Butter Flavoured Margarine 1 kg 35.0 g
  • Sugar 35.0 g
  • All-purpose Flour 55.0 g
  • Oatmeal 15.0 g
  • Almond, roughly chopped 35.0 g
  1. Donut

    • Mix all-purpose flour, dry yeast and Best Foods Baking Powder Double Acting Formula in a mix bowl.
    • Melt sugar before adding salt, egg, and milk then blend well. Pour into the mix bowl.
    • Knead the mixture and add Best Foods Butter Flavoured Margarine. Continue kneading until the dough is smooth (use the film to check the smoothness).
    • Let the dough sit and rise to double size.
    • Cut the dough into pieces, 40g per piece, and shape the dough as desire (round shape or ring shape). Let the dough sit for 40-50 minutes.
    • Deep fry in oil with medium heat until done.
    • Let the oil drain.
  2. Cream Cheese Filling

    • Mix cream cheese and icing sugar with flat beater until smooth.
    • Whisk in mascarpone cheese and continue beating until smooth. Add KNORR SELECTIONS Lime Seasoning Powder and continue beating until blended well.
  3. Almond Crumble

    • Warm the oven to 180C.
    • Mix Best Foods Butter Flavoured Margarine, sugar, flour, and oatmeal together and blend well.
    • Add almond into the mixture and blend in.
    • Put in the oven and bake for 12 minutes.
    • Remove from the oven and leave it to cool down.
    • Decorate as desire.

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