Ingredients
Bamboo Mushroom and Baby Spare Ribs Soup
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Pork Spare Ribs, cleaned, chopped 300.0 g
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Chinese Bamboo Shoot, bite-size chopped 80.0 g
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Bamboo Mushroom, dried, rinsed 2.0 g
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Coriander Root, crushed 2.0 g
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Garlic, crushed 10.0 g
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Shiitake Mushroom, soaked in water 45.0 g
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Goji Berry 2.0 g
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Ground Pepper 0.5 g
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Clean Water 1.5 l
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KNORR SELECTIONS Seasoning Sauce 4300 ml 10.0 g
Method
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Bamboo Mushroom and Baby Spare Ribs Soup
- Boil the water in a pot, put garlic, coriander and goji berry.
- Put in pork spare ribs, Chinese bamboo shoot and Shiitake mushroom. Simmer until tender, then add Bamboo mushroom.
- Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
- Serve in a bowl, garnish with minced coriander.
