Bamboo Mushroom and Baby Spare Ribs Soup
Enhance your health with this soup. It also enhances the protein intake for pregnant women.
Ingredients
Bamboo Mushroom and Baby Spare Ribs Soup
-
Pork Spare Ribs, cleaned, chopped 300 g
-
Chinese Bamboo Shoot, bite-size chopped 80 g
-
Bamboo Mushroom, dried, rinsed 2 g
-
Coriander Root, crushed 2 g
-
Garlic, crushed 10 g
-
Shiitake Mushroom, soaked in water 45 g
-
Goji Berry 2 g
-
Ground Pepper 0.5 g
-
Clean Water 1.5 l
Preparation
-
Bamboo Mushroom and Baby Spare Ribs Soup
- Boil the water in a pot, put garlic, coriander and goji berry.
- Put in pork spare ribs, Chinese bamboo shoot and Shiitake mushroom. Simmer until tender, then add Bamboo mushroom.
- Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
- Serve in a bowl, garnish with minced coriander.
