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Bamboo Mushroom and Baby Spare Ribs Soup

  1. Bamboo Mushroom and Baby Spare Ribs Soup

    • Boil the water in a pot, put garlic, coriander and goji berry.
    • Put in pork spare ribs, Chinese bamboo shoot and Shiitake mushroom. Simmer until tender, then add Bamboo mushroom.
    • Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce and a pinch of ground pepper. Taste and adjust as desired.
    • Serve in a bowl, garnish with minced coriander.
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