Bacon and Avocado Spread Cream Muffin
Healthy muffin with a taste of avocado mayonnaise spread!

Ingredients
For Avocado Cream
-
Smashed Ripe Avocado 150.0 g
For Muffin
-
Cake Flour 150.0 g
-
Bread Flour 150.0 g
-
Vanilla Powder 2.0 tsp
-
Icing Sugar 200.0 g
-
Eggs 4.0 egg
-
Crispy Fried Bacon 70.0 g
-
Chopped Boiled Spinach 50.0 g
-
Muffin Cups
-
Crispy Fried Bacon for decoration
-
Parsley for decoration
Preparation
-
For Avocado Cream
- Mix Best Foods SE Bakery Mayonnaise and avocado together well before use.
-
For Muffin
- Sift cake flour, bread flour, vanilla powder and Best Foods Baking Powder Double Acting Formula into a bowl. Put aside
- Beat Best Foods Butter Flavoured Margarine and icing sugar in the mixer with paddle on a medium speed until risen
- Add egg, one at a time, and continue to mix. Decrease speed to lowest.
- Add prepared flour and mix well. Add bacon and spinach and stir well. Refrigerate the mixture for 1 night.
- Fill ¾ of the cup with the mixture. Bake at 375°F for 25 minutes or until the muffin turns golden brown. Take out from the oven and rest on a rack to cool down. Decorate the top with avocado cream, bacon and parsley.
