Bacon and Avocado Spread Cream Muffin
Healthy muffin with a taste of avocado mayonnaise spread!
Ingredients
For Avocado Cream
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BEST FOODS SE Bakery Mayonnaise 910 g 70.0 g
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Smashed Ripe Avocado 150.0 g
For Muffin
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Cake Flour 150.0 g
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Bread Flour 150.0 g
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Vanilla Powder 2.0 tsp
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BEST FOODS Baking Powder Double Acting Formula 1 kg 2.0 tsp
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BEST FOODS Butter Flavoured Margarine 1 kg 200.0 g
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Icing Sugar 200.0 g
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Eggs 4.0 egg
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Crispy Fried Bacon 70.0 g
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Chopped Boiled Spinach 50.0 g
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Muffin Cups
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Crispy Fried Bacon for decoration
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Parsley for decoration
Preparation
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For Avocado Cream
- Mix Best Foods SE Bakery Mayonnaise and avocado together well before use.
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For Muffin
- Sift cake flour, bread flour, vanilla powder and Best Foods Baking Powder Double Acting Formula into a bowl. Put aside
- Beat Best Foods Butter Flavoured Margarine and icing sugar in the mixer with paddle on a medium speed until risen
- Add egg, one at a time, and continue to mix. Decrease speed to lowest.
- Add prepared flour and mix well. Add bacon and spinach and stir well. Refrigerate the mixture for 1 night.
- Fill ¾ of the cup with the mixture. Bake at 375°F for 25 minutes or until the muffin turns golden brown. Take out from the oven and rest on a rack to cool down. Decorate the top with avocado cream, bacon and parsley.
