Asean chicken mushroom sandwich
Grab and go breakfast style

Ingredients
For nippon mayo
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Mirin 15.0 g
-
Curry Powder 1.0 g
-
Pepper 0.5 g
-
Nippon Sauce 15.0 g
-
Kikoman 1.0 g
For chicken
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Chicken Fillet 200.0 g
-
Black Pepper 3.0 g
For bacon mushroom
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Bacon 30.0 g
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Orinji Mushroom 50.0 g
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Mirin 20.0 g
-
Nippon Sauce 10.0 g
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Garlic 5.0 g
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Pepper 3.0 g
Preparation
-
For nippon mayo
- Measure and mix all ingredients in mixing bowl until combine
- Pour into clean container and refrigerate
-
For chicken
- Measure and mix all the ingredients then leave for 15 minutes
- Cook the chicken fillet on the heated pan
-
For bacon mushroom
Put bacon onto heated pan, then add everything together until all are cooked -
To assemble
- Cut the bread into preferable size
- Add chicken and bacon mushroom then Nippon Mayo on top
