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For nippon mayo

For chicken

For bacon mushroom

  • Bacon 30 g
  • Orinji Mushroom 50 g
  • Mirin 20 g
  • Nippon Sauce 10 g
  • Garlic 5 g
  • Pepper 3 g
  1. For nippon mayo

    1. Measure and mix all ingredients in mixing bowl until combine
    2. Pour into clean container and refrigerate
  2. For chicken

    1. Measure and mix all the ingredients then leave for 15 minutes
    2. Cook the chicken fillet on the heated pan
  3. For bacon mushroom

    Put bacon onto heated pan, then add everything together until all are cooked
  4. To assemble

    1. Cut the bread into preferable size
    2. Add chicken and bacon mushroom then Nippon Mayo on top
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