I work in ...

Continue

Content is being adapted
based on your type of business

+

For nippon mayo

  • Mirin 15.0 g
  • Curry Powder 1.0 g
  • Pepper 0.5 g
  • Nippon Sauce 15.0 g
  • Kikoman 1.0 g

For chicken

  • Chicken Fillet 200.0 g
  • Black Pepper 3.0 g

For bacon mushroom

  • Bacon 30.0 g
  • Orinji Mushroom 50.0 g
  • Mirin 20.0 g
  • Nippon Sauce 10.0 g
  • Garlic 5.0 g
  • Pepper 3.0 g

To assemble

  • Pepper 0.5 g
  • Pepper 0.5 g
  1. For nippon mayo

    • Measure and mix all ingredients in mixing bowl until combine
    • Pour into clean container and refrigerate
  2. For chicken

    • Measure and mix all the ingredients then leave for 15 minutes
    • Cook the chicken fillet on the heated pan
  3. For bacon mushroom

    • Put bacon onto heated pan, then add everything together until all are cooked
  4. To assemble

    • Cut the bread into preferable size
    • Add chicken and bacon mushroom then Nippon Mayo on top

            Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.
            Check out other recipes from our expansive collection of recipe choices.
    Home
    Menu
    Products
    Cart
    Recipes