Name: Asean Chicken Mushroom Sandwich
Yield: 1
Ingredients: 25.0g KNORR Teriyaki Sauce 1 kg; 15.0g Mirin; 1.0g Curry Powder; 0.5g Pepper; 25.0g BEST FOODS Real Mayonnaise 1 kg; 15.0g Nippon Sauce; 1.0g Kikoman; 200.0g Chicken Fillet; 4.0g KNORR Aromat 1 kg; 3.0g Black Pepper; 30.0g Bacon; 50.0g Orinji Mushroom; 20.0g Mirin; 10.0g Nippon Sauce; 5.0g Garlic; 3.0g Pepper; 0.5g Pepper; 0.5g Pepper

Try this grab and go breakfast style Asean chicken mushroom sandwich today. The recipe has a rich and spicy filling that feels like you've had a complete meal.

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Method

For nippon mayo
- Measure and mix all ingredients in mixing bowl until combine
- Pour into clean container and refrigerate
For chicken
- Measure and mix all the ingredients then leave for 15 minutes
- Cook the chicken fillet on the heated pan
For bacon mushroom
- Put bacon onto heated pan, then add everything together until all are cooked
To assemble
- Cut the bread into preferable size
- Add chicken and bacon mushroom then Nippon Mayo on top
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Asean Chicken Mushroom Sandwich

Ingredients

Asean Chicken Mushroom Sandwich

Calculate the cost of this dish here:

Ingredient label

For nippon mayo

For chicken

For bacon mushroom

To assemble

Ingredient name

For nippon mayo

For chicken

For bacon mushroom

To assemble

Method

For nippon mayo

For chicken

For bacon mushroom

To assemble

What you'll get:

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