Asean chicken mushroom sandwich | Unilever Food Solutions

Thai
- Thai
- English

Points

I work in ...

Restaurant
Bakery
Hotel
More

Select your type of business

Continue

Content is being adapted
based on your type of business

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

For nippon mayo

KNORR SELECTIONS Teriyaki Sauce 1 kg 25 g

KNORR SELECTIONS Teriyaki Sauce 1 kg

Buy now Buy at store More information
Mirin 15 g
Curry Powder 1 g
Pepper 0.5 g
BEST FOODS Real Mayonnaise 1 kg 25 g

BEST FOODS Real Mayonnaise 1 kg

Buy now Buy at store More information
Nippon Sauce 15 g
Kikoman 1 g

For chicken

Chicken Fillet 200 g
KNORR Aromat 1 kg 4 g

KNORR Aromat 1 kg

Buy now Buy at store More information
Black Pepper 3 g

For bacon mushroom

Bacon 30 g
Orinji Mushroom 50 g
Mirin 20 g
Nippon Sauce 10 g
Garlic 5 g
Pepper 3 g

For nippon mayo
1. Measure and mix all ingredients in mixing bowl until combine
2. Pour into clean container and refrigerate
For chicken
1. Measure and mix all the ingredients then leave for 15 minutes
2. Cook the chicken fillet on the heated pan
For bacon mushroom
Put bacon onto heated pan, then add everything together until all are cooked
To assemble
1. Cut the bread into preferable size
2. Add chicken and bacon mushroom then Nippon Mayo on top