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For nippon mayo

For chicken

For bacon mushroom

  • Bacon 30.0 g
  • Orinji Mushroom 50.0 g
  • Mirin 20.0 g
  • Nippon Sauce 10.0 g
  • Garlic 5.0 g
  • Pepper 3.0 g

To assemble

  • Pepper 0.5 g
  • Pepper 0.5 g

Try this grab and go breakfast style Asean chicken mushroom sandwich today. The recipe has a rich and spicy filling that feels like you've had a complete meal.



  1. For nippon mayo

    • Measure and mix all ingredients in mixing bowl until combine
    • Pour into clean container and refrigerate
  2. For chicken

    • Measure and mix all the ingredients then leave for 15 minutes
    • Cook the chicken fillet on the heated pan
  3. For bacon mushroom

    • Put bacon onto heated pan, then add everything together until all are cooked
  4. To assemble

    • Cut the bread into preferable size
    • Add chicken and bacon mushroom then Nippon Mayo on top

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